Neil M. • 7월 8, 2018Sunday brunch, great menu & enhanced Bloody Mary's. The Pop Tarts appetizer was amazing absolutely Sublime
Eddy G. • 10월 22, 2016Cheese curds and fries were great sides if a bit small. Daily special are always worth a try too!
Brent G. • 8월 7, 2014Great steak, appetizers, cocktails & wine. Loved the duck.
Avneesh K. • 8월 9, 2018Excellent pour over coffee for an incredibly reasonable price. If they have the beans for Honduras, definitely give those a try.
Tom N. • 5월 4, 2016Crazy pizza toppings (Mac & cheese! Penne & broccoli!) and a really friendly staff.
Steve C. • 2월 21, 2010Great view and laid back atmosphere. The mojito's are great!
Anna B. • 7월 31, 2015Excellent meat and cheese boards: unexpectedly good pork pate!
Cherri P. • 9월 30, 2021Great food, good service, nice menu, outdoor eating! I recommend it! Decent prices too!
Elizabeth S. • 2월 18, 2015I go here about 2 to 3 times per week. They have excellent coffee, good soup and reliable WiFi so I can come for a few hours and get homework done. Plus they offer refillable mugs!
Sarah K. • 7월 26, 2012White Chocolate Frappe is delicious, you must try it! The baristas are very friendly and will occasionally strike up a short convo when they aren't busy. I'd choose Alterra over Starbucks any day.
Summer • 12월 20, 2012Awesome experience for first timers and out of towners! If I came here again, I would focus on appetizers and drinks, the main part of the menu is of the lowest quality!
Marissa E. • 1월 27, 2011Get either the Chocolate Mousse Cake or Red Velvet Cake, it's worth the $3.50 no matter which you choose!
Slynky C. • 5월 1, 2016Make sure you leave some room for the small but perfectly formed Chocolate Stout Cheesecake, with pretzel crust and made with local brewery's Pig Snout Stout. It's to die for, and not too sweet.
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