Crystal • 1월 24, 2022Dim sum in the new space feels more intimate and elegant, although still miss the cavernous nature of the old place and more of the old school crowd.
Tom • 7월 1, 2017Ice cream goals. Delicious soft serve, snack on a wafer and mochi and you still have a taiyaki cake for your happy ending 😋
Aron • 2월 15, 2021This is a nice, clean, spacious restaurant and a good value. They are courteous and professional.
Carol • 1월 30, 2023Cute place for chai. The seating in the back gets filled quickly, and since they don’t kick you out, it’s relaxed. The butter chai is delicious. Good place to hang with friends
Erik W. • 12월 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling
Sasha J. • 8월 4, 2017Such a good idea! Their creations are delicious and the people are so friendly. The milkshakes are the best! Ask them for their suggestion and you can be sure it'll be delicious.
Danielle D. • 1월 6, 2019The appetizers were amazing - highly recommend the hummus and chopped salad. And the bread was SO soft. Shakshuka was also on point
Kim W. • 10월 15, 2022Watched the owner make homemade pasta the way my mother used to do! Pasta carbonara was outstanding!! Highly recommend
Biubiu • 6월 24, 2021Best value and best flavor in NYC! They reopened after Covid hours: Thur. to Sun. 3pm-12am. They get their wine, cheese and cured meat from smaller producers in Italy, super high quality and yummy!!
Lauren S. • 1월 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)
Paloma C. • 12월 9, 2012Very cozy place. Amazing snapper! Mmmmm!
Jackey L. • 10월 21, 2016fried chicken tight and pork chop over rice are the best
Lin d. • 7월 23, 2023Can never go wrong with original flavor, also liked the matcha, the sesame was subtle and good
陳雄暉 弟. • 12월 9, 2014curry popcorn chicken is tastier than the basil and won't leave you searching for breath mints if you were thinking garlic. 🌿 cash only.
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