Josh H. • 7월 19, 2023I got an egg plant sandwich and there was so much sandwich that I saved half for the next day's breakfast! Super tasty!
Serious Eats • 4월 16, 2014Head here for tasty Aussie-style burgers loaded up with pickled beets, fried egg, and pineapple rings.
Hector Z. • 11월 11, 2016The doner box with lamb was fantastic. I added the fries, great combo. Definitely going back here
Jennifer J. • 8월 12, 2012Brunch - if you have a group start w the assorted pastry board. Nutella, chocolate, berry, cream cheese pastries
Ron J. • 6월 21, 2019Awesome outdoor coffee shop! Great coffee and awesome food. Did the avocado toast and an Aztec Mocha ☕️
Tyler F. • 10월 22, 2022The finest tiki bar in San Diego, one of the best anywhere. Start with a Mai Tai (done right!) and then explore their amazing menu. The Zombie is top notch, extremely strong but balanced, if you dare.
Kevin A. • 7월 28, 2013Man...they make some good stuff here! I loved the macadamia nut crunch cheesecake.
gary m. • 9월 12, 2010For desert, pair the candied bacon ice cream sandwich with the Stone Russian Imperial Stout. Amazing
Bernie Z. • 7월 22, 2018Dinner with Bret. We shared Bruschetta and Margharite DOP pizza w a glass of Chardonnay w appetizer and Pinot noir to finish.
Jackson S. • 2월 16, 2020The staff magician is one of the best pales I’ve ever had. Definitely get it if you come here!!
Perriann H. • 8월 23, 2014Have to get the trio and the ramen. I highly recommend the belly of the beast!
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