Lucille F. • 6월 3, 2019Been to many speakeasies, this one is one of the best. Best to book a booth in advance (you’ll have fun) or for a big group book the secret room.
Michael K. • 11월 28, 2013Without a doubt, the best rabbit I have ever had, and I travel extensively. Chef Gray a very good host as well.
Phillip M. • 9월 2, 2015The service is amazing and the food is even better. Plus depending on what night you come in, there's a barback with great dance moves.
Albert L. • 3월 21, 2016I love the Toppers Stix. Pure cheesy goodness with dunking sauce options like ranch, nacho cheese and marinara. The best.
Roman M. • 10월 8, 2013Delicious crab rangoon and kung pao chicken! Probably the best sweet and sour sauce I've ever had - only downside is the place is really dated, don't come here for ambiance.
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