Jason C. • 12월 10, 2009Bengal Benedict (eggs benny with a savory curry sauce in lieu of traditional Hollandaise) is the perfect brunch meal -- flavorful and heavy enough to power you through the afternoon.
Andreas K. • 4월 4, 2017Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
Lindsey S. • 2월 20, 2022Great Irish bar! (We love corned beef and cabbage, fish and chips, cubano, and blackened salmon sandwich). + dog friendly and owner/manager (can’t recall) is great! Love supporting this local spot!
Scott H. • 7월 16, 2010Breakfasts here are pretty yummy - and they usually have goat cheese for me even when it isn't on the menu!
The Seattle Times • 5월 24, 2010Serves solid Turkish home cooking with a stylish spin. Cook Ugur Oskay has a great sense of proportion, wielding herbs and spices with intelligence and restraint. Chargrilled lamb is the house special
Philip B. • 9월 22, 2018All of the things. Especially the tamales and empanadas, pastries, and the coffee!
Johnny P. • 12월 12, 2017I had a chai tea latte and a white chocolate, cranberry cupcake. It was cutely decorated and a nice spot to just read. I cant wait to try their homemafe ice cream
The Seattle Times • 5월 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
Nate W. • 3월 29, 2015Holy Mole! But seriously, folks, the enchiladas with mole are out of this world!
J.Steve M. • 6월 2, 2013Sunday Sippers 11a-5p — June 2nd for example
Alex H. • 6월 18, 2010Fish fresh off the boat at Wilson's. Artisal kraut at firefly. I could go on..
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