Surrealia S. • 10월 24, 2010You have to taste the chocolate cakes! With pears or other ingredients,this cakes bring you in a nice and tasty moment in a autumn day, with a cup of tea or hot chocolate.
Frank V. • 8월 31, 2017Lobster burger, salmon in pastry crust, red beet sushi,... all bite perfect delicious. Funky crowd. Good service.
Alexandra R. • 1월 28, 2016Authentic bar with different sorts of 'piada'. The menu is totally in Italian, so it can be a guessing-game for non-Italians. Nonetheless very tasty!
Chiara F. • 8월 27, 2015La miglior cucina cinese della zona, saporita, ma per nulla pesante. Giapponese altrettanto buono con pesce fresco e di buona qualità. Bello il locale, personale cortese. Assolutamente da provare
lombrello • 12월 12, 2016Luxury Breakfast! brioches with parma hamare sublime and for a sweet day, checkout the small-patisserie selection.
Louis Vuitton • 9월 20, 2011Without a doubt, the Zero Contemporary Food is the best Japanese restaurant in Milan. If you are a sushi-addict you can't miss the scallops marinated in a sauce whose recipe is closely kept secret!
Harald v. • 11월 10, 2017Best French patisserie outside of France. Beautiful Macarons and spectaculair Eclairs
Alessio R. • 5월 2, 2022Excellent Japanese restaurant with an Italian touch. The service is outstanding, and the place is beautiful.
Luigi S. • 4월 18, 2015New secret restaurant inside an historical building. Recommended for a lunch in a sunny day on the terrace 🎈
Yemek Muhabbetleri • 12월 30, 2017Atmosphere, main dishes, pastas, starters.. everything was magnificant. One of the best local places we have ever eaten in italy.Highly recommended.
Martina B. • 1월 29, 2017Unire i Dim sum alla tradizione milanese..idea carina e divertente..raviol di Fassina con cipolla caramellata top..idea attesa delle idee sui dessert ancora da scoprire..conviene prenotare..
Marcele • 2월 24, 2019Como entrada experimentei um mix de frutos do mar que estava delicioso e como prato principal, pasta com frutos do mar. O preço é alto, mas vale a experiência.
Kukkii K. • 10월 14, 2019Very creamy gelato with a choice of milk, dark or white chocolate at the bottom of the cone. Both the pistachio and caramel are ultra tasty.
Nancy S. • 6월 22, 2014Ottimo tutto! Primi, secondi, fritto! Servizio professionale e cordiale. Buoni vini.
Amit G. • 2월 14, 2016Great flag bearer of Milano street food. Try their assortment of pizza slices and focaccia breads. Awesome taste. Very near to Leonarda da Vinci science museum.
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