Hope E. • 11월 22, 2016Try any burger here and it won't disappoint - especially with the taro buns, onolicious! Love the garlic fries too.
みちこ • 3월 29, 2014Shoyu poke, spicy ahi poke (emphasis on SPICY), kalbi, saba, meat jun, and kimchee are all AMAZING! As is da strawberry soju!
Kaveh A. • 6월 14, 2013One of the best cafes on the Island, especially for the locals. Try it, you will love it.
Jason H. • 12월 24, 2015You're in very good hands. Listen to the explanations, enjoy all the treats from the sea, and sit at the bar and get to know your neighbors. A great night all around.
NinjaDoll • 5월 27, 2012Chicken katsu any way you want it! I get mine with mashed & mac salad, gravy all over. Yum!
Preston W. • 5월 9, 2012Great service. Sandwich artist have personality. Come enough and they remember what you like. They listen to what you want. Best subway I have been to.
Ed O. • 11월 4, 2012Great local comfort food can be purchased here at Grace's Inn. The BEST Chicken Katsu in town.
Nathan K. • 2월 10, 2011If you're in the mood for awesome pizza, make the stop here! Wood fired pies in a variety of combinations. Super ono and reasonably priced. Check 'em out!
Malia D. • 8월 25, 2018EPIC AF! Italian wine selection displayed on a wall for your viewing. We truly enjoyed the melanzane parmigiana & chicken marsala. We will definitely be back & bring many guests here to impress!
Stephanie C. • 7월 14, 2013BEST DESSERT EVER. They bake sweet potato on the grill and serve it with ice cream (I recommend the green tea) and honey. My new favorite dessert!
James C. • 3월 23, 2013My favorites include fried lettuce, 8 fat special chicken, gau gee, and cheeseburger! Real dive bar vibe here but always have a great time with delicious food
Spencer L. • 1월 30, 2012Try the Hamachi Kama - Done perfectly. Crispy on the outside, melt in your mouth on the inside.
renee i. • 3월 24, 2014If you're ordering the pan fried (vegetarian) buns, call ahead... takes 40min to prepare. Worth the wait :)
Electric B. • 1월 1, 2012Black Bean Noodles with some Sweet & Sour Pork. Serious, son, and make a dip with shoyu, vinegar, and some of that pepper flakes.
Hope E. • 11월 11, 2016The golden pork classic ramen and the black garlic original ramen were absolutely delicious. The noodles were on point with texture and the golden pork classic has a perfect creamy collagen broth 👌🏼
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