AmateurConcierge • 8월 24, 2019Reboot of the mepa classic recaptures the magic with very well executed classic French bistro menu and brings back the sexy buzz. Only knock is the menu is purely classic dishes
Katerina K. • 11월 18, 2022Classy, fancy with outdoor seating and great view. Better reserve a table in advance. Awesome atmosphere here
Tosca Reno • 5월 16, 2011Fig and Olive is a family and team favorite! They do a roast chicken that is memorable. Their sides are fabulous and again available without sauce and butter. The olives and olive oil are a mainstay a
Giulia P. • 10월 26, 2014Chicken sausage and a beer = perfect combination and great atmosphere, more casual and fun compared to the rest of the glitzy options in meat packing
Cooking Channel • 2월 23, 2011Try the Hash Burger. Bacon was paper-boarded, but once removed, the burger came to life. Excellent quality meat, fantastic fries! - Debi Mazar & Gabriele Corcos, Extra Virgin
JustMe • 12월 5, 2010And Stk house for ladies, meat melts in your mouth, perfect flaored martinis. Excellent bar ambience
Shyla D. • 11월 5, 2012Rosie and Nolan are the best bartenders here. Love the live band they have on the weekends and the fries are super tasty. Perfect spot to watch the game or catch up with friends.
Tim S. • 5월 27, 2012Check out the new food stands for the summer. The Taco Truck, Northern Spy and Bark hot dogs.
Rob F. • 2월 10, 2016Love their coffee and dig the authentic old NYC vibe. Can't go wrong with Rag&Bone either.
Jin M. • 10월 29, 2016Porterhouse steak is amazing with their Yukon mashed potato. Try the Strawberry Hennessy cocktail or Ginger Mojito.
Pamela K. • 10월 12, 2010Order the BATIDA from the cocktail list......to die for! I never had cachaca before, but now I'm hooked on Sagatiba!
Jess H. • 7월 1, 2012Surprisingly inexpensive drinks by the pitcher. Try the Cava Fresca with vodka, fresh berries and cava!
Pierre L. • 7월 1, 2011Very nice terrace either for lunch, or just a drink, sunny but quite crowdy after 2pm
Hannah C. • 10월 20, 2019Tried to go to the Buenos Aires location but it was incredibly popular and fully booked. Try this location by Argentinean chef Tomás Kalika while you can!
Kate • 10월 19, 2023Absolutely loved this lace! Great vibe and loved the beef cheeks massaman curry, pork jowl, and ribeye
Inna G. • 3월 4The drinks are overpriced and taste like juice. Disappointed in mixology. Havent tried food. Def overhyped be “seen” spot
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