JW J. • 4월 3, 20161층은 식재료 판매. 2층은 푸드코트. 1층의 깔라말리 즉석 튀김 정말 맛있음. 마치 우리나라 광장 시장에서 즉석으로 먹는 느낌. 2층 분위기가 전체적으로 최고. Eataly가 있어서 식재료 구경할 수 있고. 다양한 음식을 굉장히 감각적인 디자인과 함께 판매. 특히 곱창 버거 많이들 먹는데. 그건 좀 중추. 그냥 와인이랑 이것저것 다양히 먹어보길 추천.
JW J. • 4월 3, 2016죄다 한국 사람들뿐인 레스토랑. 한국인은 죄다 1kg 티본스테이크 먹는 곳. 식전주 스피리츠는 한국인들이 잘 안먹는데 먹어보길 추천. 드라이하면서도 스파클링한 그 맛이 일품. 심지어 컬러까지 예뻐. 식후 티라미수도 빼놓지 말길.
N. S. • 2월 21, 2018Delicious and very reasonably priced focaccia sandwiches. Pick your own ingredients for the filling. Very fresh food and a chill atmosphere- most of the clientele was local.
Harald B. • 8월 18, 2018Fancy restaurant with an integrated flower shop, creative Italian kitchen and architecture, friendly and quick service. A venue to remember and likely to return at.
Kelley T. • 5월 1, 2016Everything is excellent here! The pastas, the soups. Oh and this is not the place to be on a diet, because the deserts are amazing (sshh, if they have the chocolate cake, you Must have it!!)
A K. • 8월 13, 2022Most best Indian food ! Never thought I would I find such good Indian food in Florence.
Kin Hoe L. • 6월 27, 2017Excellent gelato with decent pricing. Love the chocolate, watermelon, mango and basil mint flavour. Very delicious, as they are the Florence Gelato 2016 winner.
Arlene F. • 5월 18, 2017Order from the case of crostini: The toasts come smeared with chicken liver, truffle, artichokes, raw sausage, and more, and go perfectly with small goblets of local wine.
Ana M. • 11월 14, 2015We had the bistecca fiorentina and the pasta with truffle, pecorino cheese nd walnuts. Both to die for.
Friederike W. • 10월 18, 2016Great that the menu has clear labels for vegetarian and vegan options. Can recommend spaghetti with spicy tomato sauce and the red house wine. Homemade gnocchi with pumpkin sauce was nice as well.
Greg M. • 10월 16, 2017Very traditional restaurant with good options! Everyday they have different dishes and they are all worth trying!
Dave B. • 8월 19, 2013Best food I have had in Italy hands down. Very friendly place no hawkers outside. The huge steak florentine has to be tried!
Andrew K. • 9월 16, 2013Get something with porcini mushrooms. The best pasta we have had so far in Italy (been here 3 days).
Sumedha • 5월 24, 2018Croissants with milk-free or low-lactose fillings available, and soy milk for your coffee :) Rose/raspberry croissant was delicious, and pistachio dark chocolate was excellent too!
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