AmateurConcierge • 12월 25, 2018Lovely elegant decor and endless choices of Nicoise plates. Easy to eat healthy and still be satisfied. Love the baguette!
DAYANA A. • 11월 20, 2015EVERYTHING is delicious here! The ceviche, the blue crab gnocchi is a must! The oysters!!! Loved this place.
Martin V. • 4월 22, 2016Sushi rolls, bruschetta, the tacos, dessert...it was all amazing and the drinks too. Go with the Passion Fruit Mojito.
Alejandro M. F. • 8월 17, 2014Tuétano the best! I am mexican and I can confirm quality/authenticity + Gorditas de Chicharron. Churros TOP SELLER!
elisa n. • 10월 2, 2013The tuna tacos and The tartare samples are amazing. And The creps with dulce de leche
Emilia A. • 11월 27, 2017Big size portions, had the carpaccio for dinner and it was very good, good salad
Al A. • 10월 17, 2015churrasco and salmon was excellent! great service and ambiance as well! will def be back.
💫Coco • 1월 31, 2019The calamari is more sweet that spicy but very good, filet mignon is always excellent. My hubby loves the mac n cheese. For a snack I like to enjoy the filet flatbread & blueberry lemon drop martini.
💫Coco • 11월 21, 2016The Sunday brunch lived up to the hype, it was phenomenal from the stone crabs, the BBQ outside and the a la carte items! True worth the splurge!
Chino M. • 5월 4, 2013Dough flavor very tasty. Tomato sauce was very good, not like a ragu. Very nice looking place, friendly staff. Open late.
Ai K. • 6월 22, 2021Very fresh fish, interesting flavors, great service. A lot of GF options. Wine list had some unexpected pleasures:)
6lauco • 3월 9, 2013Serrano Ham Paglia e Fegno is great. Check menu in the website before going. The prices are very fair
Ben Z. • 2월 26, 2014Delicious custom ceviche concept with free WiFi. Try the coconut ceviche and key lime pie!
Michelle G. • 2월 17, 2013Excellent service. Pappardelle ragu is not to be missed. Great selections for the charcuterie.
Valentina C. • 7월 29, 2016Very cute place with lots of pizza options! Pasta with prosciutto is delish!
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