Rob G. • 1월 27, 2017They have amazing food and the menu changes daily. Fresh farm to fork goodness!
Katie M. • 2월 21, 2017Breakfast sammie- bacon, sausage, and egg on an amazing biscuit, surrounded in the best gravy ever
Ryan L. • 4월 13, 2010So tasty. The menu was eclectic, had some nice seafood options, and steak dujour option. The wine list was solid with 1/2 bottle options as well. Great service and cool atmosphere.
Kate W. • 8월 11, 2019Mostly hazy IPAs, which is cool with me. Great blueberry sour thing. Surprisingly good sandwiches.
Dean M. • 3월 27, 2018Love sitting outside in the space between the other buildings. Great place to work when the weather is good
Andy G. • 4월 2, 2014Seem to only employ incredibly cute, incredibly friendly, and incredibly good sandwich-makers! Great beer selection, TWO patios, plenty of parking.
Tiffany W. • 2월 17, 2017Make your own crepe was so delicious. Coffee yummy and the potatoes!!Wow. I will be back. Portions are huge. You can easily share a meal..
Rangelene P. • 11월 2, 2014Avocado green curry sounded interesting and was quite delicious. Ordered it with Duck! Yum!! Overall great experience, nice venue.
Sean S. • 9월 24, 2017Great place for beer and a quick bite. Recommend the fish tacos and deep fried pickles.
Aaron V. • 1월 26, 2014Epic German beer selection (plus some local favorites) and amazing food. Get a pretzel and a sausage plate!
Melissa T. • 9월 7, 2012The best combo for first timers: Chicken Mahkani, Chicken Chau Chau, (both a la carte) with Rice and Garlic Basil Naan.
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