Rem K. • 4월 23, 2015Partial bake pizza to go is crunchy, inventive, and great for Sunday supper.
Kyle K. • 3월 22, 2014Much smaller than sightglass' soma counterpart, but still awesome. High ceilings, tons of light and diner booth style seating. Great Americanos and pour overs.
Alan F. • 10월 1, 2019Burrito, tacos, tortas with various options, including cabeza and chicharrones. Pollo, carne asada, carnitas, and al pastor are always available.
jiresell • 10월 5, 2016The line can go out the door, but moves quickly. Simply delicious! Be sure to get you burrito "Dorado" style, i.e. Grilled!
Peter L. • 12월 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
Peter • 6월 1, 2015Great burrito: The Super one with fried pork... delicious ... tender met - and big. you'll have to wait in line though. 7.75+tax. chips +65c
ᴡ D. • 5월 18, 2015Stop by the slow bar, especially if Bradley is there. Such a treat -- great coffee and conversation. Ask about the origins of various beans, relationships with farmers, anything coffee/tea related.
Tom C. • 10월 12, 2022The cocktails are really good. I love the daiquiri. And I’ve always been impressed by the food too. The patio out the back of the bar is particularly nice.
Laurea d. • 3월 18, 2018Some of the best Thai in SF! Get the fried chicken - it comes with a delicious red curry and roti. The blue rice is for visual effect, doesn't affect the taste. Also get the ginger milk tea.
Chris H. • 6월 27, 2015Everything is amazing. Favorites include eggplant with shrimp, garlic noodles with pork, and of course the tea leaf salad.
Nina Y. • 8월 23, 2010The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.
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