Ian O. • 2월 20, 2022Get the pollo asado and carne asada tacos - both on flour tortillas with everything (con todo).
Stephen B. • 11월 20, 2014Great breakfast spot - let alone everything else they do!
AmateurConcierge • 11월 15, 2015Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
Julia M. • 3월 29, 2016Most refreshing iced latte I've had in a while. Brewed to perfection and would be a great place to study. There are power outlets and plenty of seating.
Clara E. • 1월 3, 2022Amazing. Best cookies I’ve ever had. Special mention for the chocolate and peanut one and walnut which are to die for. Ask them warm it really makes a difference
Carolynn C. • 11월 3, 2015So glad that Pressed made its way to the east coast! Try Citrus 2 (pineapple, apple, lemon, mint) if you want something light or Roots 3 (beet, apple, lemon, ginger) if you need a kick.
Michael G. • 1월 26, 2018Delicious food in an old school setting. I highly recommend the spaghetti & meatballs and the shrimp fra diavolo.
Tom P. • 6월 25, 2023An excellent selection of Irish Whiskeys. They have several bottles that I've never seen before. Worth a stop. 🥃👍
Monica C. • 12월 16, 2016Primito cocktail is smoky and delicious. Passed hors d'oeuvres at the party included tasty skirt steak in pistachios. Great atmosphere, too! Will definitely be back.
Jeremy J. • 6월 17, 2011Try the $8 cocktail of the day! Usually an original take on a classic and always great & cheap!
Chelsea • 5월 20, 2013If you come alone, there's a stuffed moose head on the wall to keep you company. Cocktails all look delicious and the cucumber limeade with gin didn't disappoint!
Ms H. • 4월 20, 2018Book ahead as every table and the bar was full on a show night. Brussel sprouts side,mussels appetizer and roasted beet with goats cheese salad were all good
Dominic L. • 9월 4, 2010The red snapper taco and the crab ake with goat cheese were out of this world!!!!!
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