Anne B. • 4월 26, 2017On the dining bucket list for NYC. Gorgeous Art Deco interior & excellent service. Appetizers were creative, mains more standard. Santa Barbara Pinot Noir compliments the meal & Sauternes for dessert
Jaclyn R. • 3월 27, 2019Need to make a reservation. Highly recommend the kimchi pancake with soft boiled egg and the fire grilled bulgogi is a must!
Elizabeth B. • 10월 6, 2017Stellar. Loved the 5-roll combo. Good handrolls, on frills. Iced green tea makes a nice addition.
에리얼 쌤. • 6월 18, 2015베지테리안 옵션도 있고 치킨이나 새우 같이 토핑 얹어서 나만의 샐러드를 만들 수 있어요. 진저 드레싱 절대 안매움(그동안 디톡스그린진저 쥬스에 하도 놀래서... 매운거 싫다고 했더니 에드워드가 절대 안 맵다고 드레싱 시식도 해줬어요) 😁
Tae Ho K. • 7월 13, 2016기본 버거와 프라이에 쉑쉑 메이스터 (맥주) 시켜 먹었어요. 짭쪼름한 패티와 적당히 기름진(?) 번이 잘 매치가 돼요. 버거랑 프라이에 케찹 묻힌거 같이 한번에 먹음 굿. 맥주 굿. 버거는 솔직히 엄청 맛있는건 모르겠고, 본점보다 몇년 전에 타임스퀘어 근처 지점이 되려 더 맛있었던 😅 쉐이크 시켜 먹고싶은데 600칼로리 이상이라, 다음을 기약하며..
Elyse E. • 12월 14, 2014So much fun to do with a group. We had 9 and it was perfect. If you really want to cook you can but if you want to sit back and drink unlimited wine, they're cool with that too. Highly recommended!
Elyse E. • 12월 21, 2018Make a reservation or go early. It’s a coffee shop in front that looks closed but push the door. Love this place. Cocktails are excellent! Ambiance is as good.
Sara M. • 7월 2, 2021This place is amazing. Everything on the menu is fantastic. Very fun atmosphere and amazing with and without alcohol cocktails
Christopher E. • 6월 25, 2012Try the Grilled Shrimp Salad - Everything about this salad was amazing! #omnomnom
Savina K. • 8월 7, 2014Loved the chips & guac, pollo valladolid tacos, and the refreshing agua sandia (watermelon water).
Sophie O. • 1월 28, 2019Get your oat milk lattes here! Great coffee and espresso drinks. The pastries are good too, and you can pick up a sandwich or snack for later.
Erin M. • 10월 15, 2014One of my favorite bars in the city. It gets crowded after work but the space is gorgeous. They also have a photo booth if you're into that.
Nazli O. • 1월 29, 2017You need to wait at least 20 mins but definitely worth it, papardelle with truffle and mushroom is the best
dawn.in.newyork • 1월 17, 2015코리아타운 32가에서 제일 비싸지만 퀄리티가 매우 따라줘서 한번오면 다른곳은 안가게된다는. 그리고 가격은 같지만 생갈비를 먹고나면 양념갈비의 신선도에 만족할수없게되는. 생갈비와 물냉면 진짜 최고.❤️
Mackenzie M. • 11월 21, 2022King crab noodle and fluke appetizers were excellent. Hortus small platter (seen here) had a wonderful array of chilled seafood.
Elvis R. • 7월 14, 2023Well mastered mielle cake…. cream is light and well balanced flavor overall! tiramisu was a hit!
AmateurConcierge • 2월 19, 2020Excellent bakery....and then they put really good stuff on the breads. One of the better avo toasts around. Nice chill day cafe vibe too
Suzie C. • 3월 2, 2011I eat here once a week....any of the Shish kabobs with grilled vegetables are awesome.
Kimmie O. • 8월 26, 2021You MUST get the SMB (bulgogi, egg, cheese) & the DAPS or (Korean spicy pork, grilled jalapeño, onions, kimchi slaw, gochujang mayo, scallions & cheese). Ben, the owner, is such a friendly guy!
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