Michael A. • 11월 2, 2014Margarita Pizza with mushrooms and the crust a little well done is perfect every time.
Vanessa G. • 1월 18, 2013Chicken parm sub is amazing!!! I've had the Italian sub before and it's out of this world.
Ryan K. • 3월 23, 2018The definition of "hidden gem." Great, large sandwiches for $8.95 - plus you'll feel cool taking your friends down a narrow alleyway to find it. The chicken parmesan - do it.
Kate P. • 12월 29, 2011Definitely a comfortable cozy corner!! A wonderful atmosphere and great service! Probably the best breakfast in the North End. Food portions are generous! You'll eat well!! Highly recommended!
Luc V. • 12월 21, 2014Both styles of lobster rolls and the cioppino were amazing! The clam chowder was pretty good too
Mélina • 1월 26, 2016Cutesy, "authentic" Italian café in the North End. The mocha latte is great hot or iced. Cash only!
Dan L. • 5월 13, 2012Ricotta pie and tiramisu are excellent, I haven't found a better bakery in town yet!
Brad S. • 6월 4, 2014Crazy Alfredo was fantastic! Lunch menu is very reasonable. ~$45 for lunch for two with wine!
Frank D. • 7월 1, 2017Amazing! We had oysters which were fresh and light, mussels with chorizo were tasty and smoky. Lobster bisque was OK, a little too much heavy cream. Salmon and lobster roll were were amazing.
Al S. • 5월 13, 2017One of the better bakeries in the North End. Authentic Italian breads, cookies and pizza. Seeded and braided rolls are perfect for a meatball/chicken Parmesan sandwich. Prices are very reasonable too.
Meaghan D. • 8월 23, 2014Staff all so considerate, full dinner menu available at the bar and Gill is the best bartender! Have to end with a slice of the chocolate cake... Heaven!
Abdul • 2월 21, 2020Very classy and cosy Italian restaurant with fine Italian and sea food. We had a great time there!
Ben • 9월 10, 2019Super cozy booths with outlets. Two floors. View of water. Great breakfast and dinner.
Stephanie C. • 7월 2, 2016Fun little peak into the colonial days of chocolate. Cute gift shop to go along with it.
Ingrid W. • 11월 12, 2014If you want a traditional cannoli, Maria's trumps Mike's and possibly Modern. The ricotta filling is thicker and not as fluffy as Modern's (which isn't a bad thing). Try the candied fruit topping!
Chanel L. • 5월 7, 2017Ordered the lobster ravioli, mushrooms ravioli, lasagna and ham and cheese prosciutto and they were all amazing 😍
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