Maia K. • 8월 10, 2014Breakfast is yum, the tri salad is my fav for brunch or dinner. BYOB. make sure to call though sometimes they close early!
Katy K. • 3월 27, 2016Best deserts, had the triple berry pie! Homemade taste. Hugh slices. And staff was very friendly! From really fancy to homemade, all is yummy 😋
Tom L. • 4월 1, 2013The team at Caffe Luxxe is passionate about artisanal coffee, handcrafting each drink one at a time. The vibe here is great, too. Instead of bleary-eyed caffeine addicts staring at open laptops, yo...
Roger E. • 8월 1, 2011Fantastic location - on the beach - what could be better? Mexican favorites rock - huevos rancheros, breakfast quesedilla - as well as french toast. Awesome.
Chris C. • 5월 9, 2022This place is brimming with personality. While vegan and gluten-free baked goods may not be for everyone it makes a great vegan trifecta with Breadblok and Frozen Fruit Co. The éclair is the standout
Frozen Fruit Co - Plant Based Ice Cream • 12월 2, 2016Say hello to our Chocolate FroFru. This combination of Coconut & Cacao is our signature & most popular flavor (the one we will never replace). Rich, chocolatey and best of all completely plant based.
Buttercup D. • 10월 10, 2011Great staff--very helpful and super nice! All the salad dressings are made fresh daily.
Adam B. • 8월 9, 2014Kale salad, amazing specials each night, impeccable service, and the occasional celebrity 😁
SherylCT • 7월 16, 2014Awesome spot and the pasta is sooo good! Rigatoni is super delicious...highly recommend.
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