Wesley O. • 2월 24, 2018All the dumplings are very good and fresh prepared before you, we were here last night and came back again for lunch
Anthony M. • 11월 16, 2018Really great fresh seafood tacos, burritos, salads and fish & chips. Good chips and guacamole too.
Stephen S. • 9월 1, 2021Hard to find legit hoagies in SF, but this might be the best Italian hoagie in the Bay Area. Unique with a bit of a bougie factor, great bread and all the 🇮🇹 flavors. Also, it’s a behemoth beware.
J J. • 12월 22, 2019Bread pudding muffins, any breakfast sandwich, plus some of the best sourdough bread in the city (it doesn’t come sliced but get it it’s delicious!)
Jennie L. • 9월 10, 2015Must get the noodles in sizzling oil, mian pi, cucumber salad. Good amount of spice! The braised chicken dish is HUGE.
Paul M. • 4월 7, 2017Great coffee, cool coffee lab 🔬 atmosphere- and the help is friendly. Thanks! Crew 😺
Joe A. • 8월 22, 2011If you're in the area, try Lucca's Grand Club. Turkey, Ham, Bacon. Get it on Sour roll with smoked cheddar. One of my all-time fav sandwiches.
Pavan K. • 3월 5, 2017One of the top brunch places in SF. Biscuits and gravy and veggie sandwich were really good. The cocktails were decent too. The ambiance and service is pretty laid back like outer sunset :P
Rachel S. • 12월 30, 2017Mapo tofu and spicy boiled dumplings are delicious. Tingly, numbing... all the goodness. Best Szechuan food in SF.
Peggy • 1월 21, 2017The vegan chili is delicious and pretty big! Get the half size if you're not extremely hungry.
Kevin-John B. • 4월 14, 2019The tacos Nick’s way are the bomb. Also, street tacos on Taco-Tuesday is the best, most affordable taco I’ve ever had.
Andrew 👟 • 8월 13, 2015Everything! Get bun for a cooler temperature dish, rice if you want something more formidable, and noodles if you'd like to soothe your stomach. All rice dishes come with broth as a bonus.
Stephanie E. • 10월 26, 2015Their BLT is the best - hands down - in the city. Also their chocolate chip cookies are phenomenal
Eater • 10월 11, 2016The small dining room features mostly communal seating, and is ideal for feasting on Mandarin cuisine, including the crowd favorite cumin lamb, Beijing-style hot pots, and crunchy tofu.
Tobias S. • 2월 12, 2018The taro bun is huge and tasty. If you're feeling adventurous though, buy some of the tea-infused hard boiled eggs. Highly recommended!
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