Saba H. • 8월 9, 2016Delicious pastries. Great bread. Upstairs they have a place to sit and enjoy them with coffee or tea.
Laurent T. • 10월 8, 2016Maybe the best neo montreal cuisine in town. Fresh vegetable of the days are twist and jam with unique taste and creativity. A must try experience.
Véronique C. • 3월 13, 2016Café et viennoiseries excellents! Café à l'ambiance parisienne, très charmant.
Amanda V. • 3월 29, 2016Can't say if it is the best pizza in town, but I love it. Thin crust, tasty and nice choice of wine by the glass.
Angie M. • 3월 19, 2017The smoked meat is fresh and free of preservatives. Very quick service with such a friendly owner! (The mustard joke is priceless!)
Gene M. • 12월 29, 2011Belle ambiance. Bonne bouffe. Petit resto bistro sans prétention. Va fait du bien :-) longue vie au Galanga:-)
Amélie • 9월 20, 2014J'ai adoré la croupe d'agneau. À essayer ! Vos papilles vont aimer. Par contre, salade César des plus ordinaires...
Journal Métro • 1월 28, 2010Ambiance agréable avec ses murs de bois tout en relief et son grand bar central. Les déjeuners sont classiques et sans prétention, bien présentés et surtout apprêtés avec des ingrédients de qualités.
Nicolas B. • 12월 22, 2013Très belle maîtrise des classiques de bistro français avec une touche de contemporain. l'obergine frite mozarella et prosciutto et le foie au balsamique et les petoncles et rizzoto. Très bons!!!!!!!!
Amanda R. • 3월 5, 2011Their frozen pie dough is the best in town - homemade & real butter all the way! One ball is enough for 2 pie crusts.
Iz C. • 12월 14, 2016Open kitchen. Lovely staff. Great open space with lots of light. Had a papaya loaf that was to die for. Vegan but you wouldn't even notice.
Amanda V. • 1월 31, 2017Le paltoquet c'est de merveilleux petits croissants au beurre (dur à battre), de belles pâtisseries et un bon café. Pas pour rien qu'il reste un incontournable du quartier.
Sasha • 1월 23, 2011They always serve a freshly prepared Menu du Jour for $8.95 + tx. The meals are really good quality and come with a choice of soup or desert, tea or coffee and baguette on the side. Love, Love, LOVE!
Muriel I. • 10월 21, 2011Une mine de thés, cafés, mais aussi des théières artisanales fabriquées au Québec. Les thés Kusmi aussi !
Vanessa Y. • 7월 14, 2018Cute little café!
Victor E. • 7월 4, 2010If you want to enjoy a nice summer night, consider sitting on their outdoor terrace. Definitely recommend the "entrecote de boeuf with choron sauce et frite".
Jonathan L. • 9월 17, 2018One of the hidden gems of Outremont, very clear menu w/ locally sourced products, a nice waiting staff and sweet terrasse in the back ✨
Kristina S. • 11월 2, 2017Amazing new neighbourhood restaurant from Caroline Dumas (SoupeSoup). The concept is reasonably priced healthy and high-quality food and wine. The octopus is to die for, as are the soccas!
Isabelle M. • 12월 3, 2010Les rouleaux impériaux et les crevettes a la sauce piquante sont délicieux!!
Antoine S. • 7월 11, 2013Manque toujours de staff et toujours long.
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