Jieun L. • 7월 1, 2022늘 맛있다 옆자리 앉은 한국인과 일본인이 비싸다고 난리. 혼자 치킨 가라아게, 콘마치우동 기린맥주 우롱차 일케 먹구 50유로 나옴. 근데 가치 있음. 툴툴이씨들 오지 마세여 저만 오게욤 ㅋㅋㅋ
Eduardo H. • 3월 27, 2016텐뿌라 우동만 먹어봤는데 괜찮았어요... 옆자리 일본분이 먹던 20유로짜리 냉우동이 정말 맛있어 보이던데... 담에 오면 먹을려구요.먹고 일어서니까 사람들 15명정도 줄서있던데...가성비 굿드
Arjan T. • 4월 2, 2011They say the tartare is famous, and in any case: it's amazing. Try it! The duo de bufala and burata entre is also super.
Aris K. • 7월 17, 2012Cadre superbe, accueil et carte top. Un de mes meilleurs souvenirs *****
V-Anh H. • 11월 29, 2017Great choice of onigiri, they have a lot of flavor (tako is my favorite) it is really tasty, the menu is only 10€. Best spot for a quick lunch or dinner with healthy food from 10am to 9pm.
Johnny K. • 10월 31, 2023Great food and atmosphere. It's best to book in advance to secure a table. Menus change from time to time. Tartare (entrée), ravioli and pork bbq are highly recommended.
Adèle A. • 2월 11, 2013Plein de bonnes choses à essayer. Idéal à l'heure du goûter/thé. Les vendeuses sont super accueillantes. Si ce n'est pas déjà fait goutez le Calpis (boisson Japonaise à base de lait) ;) !!
shlomit l. • 2월 4, 2017Amazing service and ambiance. Feels very intimate. Interesting dishes combining a lot of veggies. And although there are a lot of dishes you don't feel stuffed. Recommended!
Laurent T. • 8월 2, 2016Unique experience with genius Japanese Chef Kei. Each bites create an emotion. Simple, elegant and very creative but in the same time respecting the basics of the French Cuisine. Must try
Paris by wine • 10월 23, 2012A classic Parisian wine bar, quite expensive but worth a try. Pages and pages of well chosen wines (especially Rhone valley). The food is also great and so is the service (who said stiffed?)
Léonard C. • 11월 2, 2015Le service est parfait et le thé un vrai délice mais c'est sans compter le menu ochazuke ! Tout est parfait une véritable perle !
Constance |. • 12월 30, 2018Amazing fresh tasty fish. Marinated mackerel, seared scallop sashimi, seabass/seared salmon/mackerel sushi are must have. Very good panacotta, good matcha tart. Matcha cheesecake is tasteless.
Bravo • 12월 2, 2010Established in 1760, they have hosted Napoleon and Victor Hugo. Be sure to reserve well in advance for dinner. Lunch is just as good, but give yourself all day!-Jimmy Bradley , Top Chef
Edwulf • 1월 23, 2017You need to visit here before getting into louvre, 7€ and you Get a coffee a baguette and a slice of pie. Also eclaires are superb!
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