Melankolina • 9월 3, 2016Delicious foie gras! Take it with a mosto (like a virgin martini: grape juice with an olive)👍
Becca M. • 8월 28, 2016Cheesecake, of course. But also: pimientos verdes (lightly fried with sea salt), mushrooms (served with quail egg), and entrecôte a la plancha. All amazing.
OK • 9월 6, 2014So small but also so delicious. If you are also a beef addict, never ever miss to visit Nestor.
Amy N. • 6월 23, 2017We loved this place and went back a few times. This staff was so friendly. Get the mushrooms, foie gras, and sirloin (solomillo). Try txakoli (pronounced choco-lee) traditional sparkling wine.
Ranu R. • 6월 9, 2015Some of the best pintxos in the city. Don't miss the tomato/bread/cheese mixture or the burrata with asparagus. Also; the prawn and cod were delicious. Wash it all down with a cold Txacoli.
Ingo S. • 4월 26, 2011Best offer in imported beers , 13 ! On tap , dozens bottled....small but cozy place...
Jim P. • 9월 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!
Ayelet A. • 11월 4, 2018A must visit in San Sebastian - the most amazing pastries. I recommend trying the Lemon tart and the Pastel vasco (with almonds) - both are incredible. Try their coffee too!
Berti Bops • 9월 21, 2012Uno de los mejores locales de San Sebastián para tomar una copa!Además de las copas, mojitos etc, tienen una buena barra de pintxos así como una carta muy interesante de comida tradicional!
Behrad Eats • 10월 9, 2017Don't miss the delicate and tender Grilled tuna fillet, caramelized spring onion and confited piquillo peppers.Bonito a la plancha, cebolleta caramelizada y pimientos del piquillo confitados.
Mikhail B. • 8월 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Eric P. • 9월 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.
hello_emily • 6월 2, 2018If you are adventurous try the idizabal y membrillo - sharp sheeps cheese with quince paste & nuts. It’s savoury - like a frozen cheese platter. And one of the best things I’ve ever eaten!!!
Jacobo G. • 5월 27, 2022A must go pintxo bar in the old part of San Sebastián. Authentic and modern at the same time.
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