Caroline F. • 4월 13, 2023I loved the interior and the pizza's! So thin. Also the burratta was to die for. Definitely worth your time! Make a reservation to be sure! You can do it online.
A-Young H. • 3월 1, 2016정말정말 맛있어요! 코스는 세가지로 구성되는데(점심 방문 기준), 코스별로 네가지 요리중에 고르면 됩니당🙆 메뉴판에 불어밖에 없다고 쫄지마세요! 종업원들은 영어를 매우 잘한답니다😉 면요리, 돼지고기요리, 창의적인 디저트까지 모두 엄청난 만족감을 주었어요! 가격도 대만족!!👏👏👏
Juha C. • 6월 13, 2016Excellent minimalist cuisine served in a casual atmosphere. Decent wine selection. Great service.
Sarit S. • 2월 28, 2015Try the cheese plate and the beef stake. The crew is grate and the atmosphere is excellent
Basile F. • 4월 21, 2013Une valeur sûre de la cuisine indienne à Paris. Accueil et service impeccable, plats de qualité, à découvrir.
Kevin P. • 8월 9, 2017Très bons cocktails. La première carte, juste après l'ouverture, en a fait pendant un moment mon bar à cocktails préféré de Paris. Les récentes cartes sont un peu moins oufs... Mais ça reste très bon
Marie V. • 5월 14, 2018Très bonne adresse coréenne, le poulet frit est délicieux ! Et ça fait plaisir d'avoir un joli choix de desserts ! 😍
Sarah T. • 5월 29, 2016Tout petit bar à cocktails rue de Paradis. Mais ne vous faites pas avoir il y a encore de la place à l'étage. Super déco. Serveurs très cool!
Michael F. • 8월 30, 2011Ask for extra spicy with the green papaya salad. Delicious!
David K. • 7월 27, 2017Wow, great find and great burgers beer selection and chance to rub shoulders with locals
Olivier F. • 3월 11, 2018Bon produits, cuisine simple et de qualité ; le pain est excellent ! Ambiance un peu bruyante mais conviviale et sympa !
Taufiq K. • 8월 8, 2014One of my favourite restaurants in Paris. Lulu is the warmest hostess and makes sure everyone gets a hearty feed. Loved the steak tartare.
Gordon D. • 10월 31, 2013100% à la française comme il le faut! We really loved our dinner here. Typical brasserie food of a high standerd. Go for oysters or Plateau fruits de mer ( seafood platter) is really delicious
Burak U. • 5월 21, 2018Lovely stuff, cozy ambience and delicious food. A little bit pricey but it’s well worth it. We had camembert and mushroom for starters and went with steak for two with a bottle of red. Loved every bit
Ju L. • 3월 19, 2017The best Turkish bistro I know in Paris. Try their homemade ayran! Friendly service
Philip M. • 1월 23, 2019Awesome Corsican restaurant, great food, reasonable price, charming atmosphere and nice staff, enjoy 😉
Wilhem P. • 11월 27, 2016Try the fried rabbit & waffle with maple syrup. It's killer. Pair with their house blended whisky-bourbon.
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