Vannie G. • 5월 31, 20152nd time here. Still the same quality of food. Very good service. Ribeye steak perfectly cooked the way you want it. Gelato is also good. We had lemon and salted caramel. Goes very well with coffee.
Greg S. • 6월 26, 2017This is one of my favorite spots in the city. Sausage aside, I recommend the hush puppies; served with sweet cream butter and dusted with powdered sugar.
Greg S. • 11월 8, 2016"Whiskey Open" has great BBQ, whiskey, and draught list. Love the unique coffee sauce with my sandwich. Make this a lunch stop when visiting Union Craft and Waverly Brewing.
Cole T. • 2월 25, 2018Fantastic oysters (.50 cents during HH), great food list (got the Chesapeake Burger w chipotle fries which was out of bounds good) and an awesome atmosphere. The gem of Canton in my opinion.
BaltimoreGal • 9월 6, 2016Tortellini salad is my favorite! All sandwiches and salads I've had have been good- I get The Isabella a lot too.
Jonn M. • 4월 4, 2017This is the first place I stop every time I'm in Baltimore. Three places to enjoy amazing food bevs: kewel bar, downstairs grotto, and swanky nice upstairs dinning room. You MUST have a Resurrection!
TK . • 6월 14, 2015Delicious and decadent Spanish food in a big space. We loved the beet purée with almonds and the porcini mushrooms with bacon. The churros for dessert were brilliant -- great for sharing.
Cole T. • 3월 4, 2018The best Mexican you will find In Baltimore. Insanely creative tacos, superb guacamole & queso, and ceviche that will blow you away: all housed in an intimate and elegant space.
Christine O. • 9월 1, 2013Wonderful place! Felt like I was in Paris-great food, great service, just all-around fantastic experience.
Nicole L. • 5월 20, 2013Amazing! A must do in Baltimore. I have gone to many restaurants in Baltimore for the crabs and this one by far has the best Crabs! Plus the roof top deck is amazing! Great local spot
Justine H. • 2월 7, 2015Favorite place in Baltimore for brunch. Crab egg Benedict and waffles and chicken are the best. Try the brullee grapefruit
Dan D. • 10월 7, 2011A big fan of cold cuts, this is my B'more favorite. THE REAL ITALIAN - Salami, prosciuttini, mortadella, capicola & provolone, olive oil & vinegar, grated cheese, lettuce, tomato, onions & mild hots.
Stephanie H. • 3월 29, 2019Enjoyed the ambiance of the Elk room. The live music was entertaining. The drink menu was unique. I enjoyed the mixology of the drinks. Great flavors! Will be back.
Cole T. • 9월 6, 2018Color me surprised...some of the best coffee we have going in Baltimore! The drip I had recently was full of flavor, the barista was friendly and the shop is located conveniently in Canton.
Martin C. • 2월 11, 2015Wonderful colorful atmosphere and they give you your money's worth. A lot of sandwiches to choose from but get the pastrami on your first visit
Bhoom • 12월 30, 2013Definitely get the crab cakes and fried calamari. Both are huge. If you like sweet drinks, try their orange crushes as well. It's refreshing!
Dan B. • 6월 16, 2010Prosciutto sandwich is the best on the menu. Spend the extra $2 or $3 to replace the stock prosciutto with the imported di Parma. Also check out the homemade sausages and stuffed cherry peppers.
Chrissy N. • 6월 21, 2015Some of the nicest staff I've met. Conversational, asking me about my dog, cheerful. Great service as always
Elle B. • 4월 15, 2017This cozy place is amazing!! Risotto cakes are DELICIOUS, get them! Raisin bread French toast a winner, jalapeño cornbread satisfying. Steak brunch dish was flavorfulThe service here is attentive.
Mike D. • 1월 11, 2018Very nice cocktails and attention is being paid. Rattlesnake from the bar. Nice
Cole T. • 1월 25, 2018Great selection of vendors including dumplings, oysters, gyro, craft burgers & and an eco-friendly craft beer bar—and that’s just to name a few.
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