Sarah E. • 1월 20, 2014Best restaurant in all of Chicago. Dinner, drinks, service, all things exceed my expectations. What are you waiting for?
Hayley C. • 3월 13, 2022The Brussels sprouts were amazing! Good food and service, with a cozy ambiance.
Craig W. • 4월 15, 2021All the best stuff from PST (previous restaurant) and the best of Avec all in one! Genius! Service is stellar, front desk is hit or miss but doesn’t detract.
Chicago magazine • 4월 16, 2012Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent.
Gregory K. • 10월 13, 2019Fusion of peruvian and Japanese dishes. Pretty good. Drink cocktails are fun
Mark W. • 9월 2, 2014First time having deep dish pizza. AMAZING! Great service also.
Gwen H. • 4월 2, 2021Their glitter latte was not only beautiful (yay, insta) but also delicious! The ambiance is lovely, and there’s plenty of seating both indoor and outdoor.
Angela P. • 12월 17, 2010Of course the beef is amzing....but please please do you body gody good and try the sauteed spinach...ummmmmmm sooo good!!
Shannon J. • 6월 17, 2016Thriller ($13) No ones going to save you from the beast that is mezcal, velvet falernum, a tiki drink staple, apple juice and bitter lemon soda garnished with a torched lemon peel, rosemary and thyme.
bauhausblack • 11월 29, 2011Sergio's Special is yum! Sliced ham, mango sauce & avocado on pretzel bread.
Corbin B. • 6월 28, 2012Chicken is amazing....Squash, Pork belly, short rib/scallops, and duck are all very tasty as well
Allison K. • 1월 8, 2016One of the oldest bars in Chicago!! Great Brussel sprouts and buffalo chicken sandwich. Speakeasy in the basement 😉
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