Sohyung K. • 9월 20, 2015피스타치오 젤라또의 신세계를 맛 볼 수 있습니다. 맛이 정말 진하고 부드러워요!!
Raul V. • 7월 8, 2017Very tasty, home made Lebanese. Sajs are fresh, juicy, and generous. Mezzes are also tasty. Friendly service
A-Young H. • 3월 1, 2016아늑하고 괜찮아요🙆 굳이 이곳을 찾아갈 필요는 없지만 간단한 식사를 하고싶거나 크레페를 원하신다면 좋은 선택이 될거에요! #hiddengem 😉
Cyndi B. • 6월 24, 2013Above this Italian market is the best kept secret in the neighborhood. The best Italian food, friendly staff who speak English and amazing wines. It seats only 20 so book in advance.
Raffael M. • 6월 16, 2016The bread is so delicious. All the options seemd to be great. We had two: the Tom and Salmo. Try it and you won't regret.
Rebecca M. • 3월 18, 2015One of the best meals I had! Very busy, bit service was excellent. I would recommend reservations. We arrived early and were lucky to eat at the bar. Beautiful interiors.
Inkantadora I. • 7월 14, 2015Aussi délicieux que les meilleurs tascas de Madrid. La Pata Negra, la paleta, les pimientos de Padrón, la carte des vins sélective, l'incomparable tarte caramel salé et le service valent le détour.
Ozlem A. • 11월 8, 2016Tagliatelle with truffe is their special and I love it. Staff is friendly and atmosphere is good. Try their suggestions.
sangwook L. • 10월 5, 2013메뉴주문할때는 스테이크 굽기만 물어봅니다. 웰던은 질기고 미디움이 좋구요. 1인 1음료를 시켜야하는듯 해요. 콜라가 와인보다 비싸네요. 스테이크는 따뜻할때 먹으라고 2번에 나눠서 나옵니다. 2명이서 60.3유로 나왔어요.
Mark J. • 10월 16, 2012"Restaurant of "L'Hotel" (duh!) the courtyard is fantastic in the summer for al fresco lunching. Contemporary cuisine, avant garde but very good. Lunch menu: €42"
Melforss • 5월 11, 2015Vieux fort cocktail is my absolute favourite (although it's strong as hell). It's easy to come here any time of the day for any event. Good cocktails and relaxed
Stig Martin F. • 12월 9, 2011Great Italian family restaurant with good produce, love of food and guest.
Franck S. • 3월 20, 2015Food is prepared with the show of the cookers! Meals are great, try gambas and beef ;)
Paola S. • 4월 8, 2016Unconventional spot for st germain. Very good traditional French food and reasonable prices. The ambience is very cozy and kinda typical
Fernando T. • 10월 5, 2014Trendy restaurant during the last 15 years! You can have a full meal downstairs or enjoy lighter dishes and excellent cocktails, and even dance upstairs
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