San Lorenzo, 세비야 근처에 있는 식사 및 음료에 대한 추천

Sooyeon K. • 12월 28, 2014타파스대회 1등한 가게. 기본 15-20분 웨이팅해야함. 오후 4시부터는 브레이크 타임

Bengül S. • 11월 27, 2017Fried artichoke was excellent, grilled stake was also very delicious👏🏻👌🏻 ambiance was perfect😍 highly recommended...(but not so cheap...)

Geuse C. • 8월 17, 2017Best tapas in the area!kindness from the personnel! Quickness and organization. Well designed and arranged place with amazing forniture. Special food,low prices!recommended!

Alejandro M. • 8월 7, 2014Very very nice tapas! A bit more desingish but still classic.

Nat M. • 9월 19, 2013Las croquetas de jamón son las más ricas que he probado en años, pero el serranito de primavera tiene que ser la mejor tapa de Sevilla. Todo es perfecto, hasta el postre.

Sebastian S. • 12월 7, 2017Este lugar es excelente!! El salmorejo es el mejor que he probado, y el guiso de pescado con tomate picante es sublime! Ambiente armonioso y con atención personalizada del chef Gonzalo. Lo recomiendo!

Julia M. • 10월 19, 2019Amazing food. Great ingredients turned into delicious dishes. Will definitely come back.

Exequiel C. • 10월 10, 2018Great food. Cheap prices and amazing stuff.

Roberto J. • 3월 20, 2011Croquetas and the foie artichokes are to die for. Ask for the daily specials.

Simon M. • 8월 7, 2021Delicious blood (or black) pudding, and a fantastic place for people watching. Great, friendly service and menus available in English too! 😀

Duane • 10월 6, 2014The lamb & date tajine is excellent!

Emiel H. • 11월 16, 2018The Tamil Curry Croquettes 😍😍😍

Johannes R. • 10월 6, 2018Churros are amazing. Good coffee.

Tomas . • 7월 4, 2017Best tapas I had in sevilla! Highly recommend

Chris N. • 3월 31, 2018We had a great dish of octopus and linguini. Tasted great with very good service. Would highly recommend

Antonio C. • 3월 18, 2015Muy bueno el gulash! Tienen muchas actividades, los martes microteatro!

saida s. • 11월 6, 2015Las migas, muy ricas!!!

Karin • 5월 30, 2018You can get a tostada and coffee for 4€ here and it’s a lovely space inside and out

Lars G. • 10월 1, 2017Lively place right on Hercules. All dishes were nice - simple, but tasty. And good prices! Don't understand why this place doesn't have a better score.

Delikat E. • 7월 9, 2012Tapeo tradicional: flamenquines cordobeses que no tienen nada que envidiar a los de mi Córdoba :-). Hay que probar el mantecaito, una especialidad de Casa Rafita.

Mesut K. • 3월 7, 2016Sevilla nargile, çay keyfi yanında iç dekoru ile göz ziyafeti yapabiliceğiniz bir mekan

Rossi Y. • 12월 3, 2017It is really small but they actually serve the food from Bar Antojo and it is very very good! Big portions of tapas, good wine selection.

Frank R. • 9월 27, 2016Nueva cafetería en el espacio de ocio de la Alameda. Además de una carta de tapas y heladería y coctelería cuenta con un espacio lounge que se puede reservar para reuniones y eventos en grupo.

Ruben T. • 10월 12, 2011El mejor sitio de la Alameda pasadas las 2 de madrugada.

Lily P. • 8월 14, 2013¡Todo buenísimo! El menú degustación es genial incluso para tres personas. Muy recomendable.

Nexus J. • 10월 9, 2016Bar de toda la vida con calidad. Cerveza de las mejores. Las croquetas para no parar de comerlas, la pavia con un toque diferente, los boquerones en adobo suaves, y los chocos en su punto. 1#caracoles

Juan V. • 7월 29, 2012Lovely terrace to drink with friends

FRAN • 12월 8, 2016La tapa de pavía es un clásico estupendo. Buena comida tradicional de bar sevillano y buen precio en una localización inmejorable.

Alberto • 6월 22, 2013Probad los nachos con carne y el taco vaquero con frijoles y arroz. Buenísimo todo

Cyvrine J. • 10월 19, 2018C est vraiment très bon et très copieux, l entrecôte est une tuerie ! Le personnel est très gentil et agréable. Bon rapport qualité prix. Les tapas sont aussi très bonnes !