Johnny K. • 6월 20, 2021Great restaurant in all. Tortellini Panna and tagliatelle Al Ragu totally recommended. Best to make a reservation before showing up.
Luca G. • 8월 11, 2012One of the best ice cream place in Bologna! I would recommend you the melted chocolate in the taste Alice! Also the taste Leonardo has to be tried! Just be patient because you won't be the only one!!
Ghazal K. • 10월 6, 2019Such a cool place. They have standup comedy programs, you can play jenga or bring your own board game, they even have special non alcoholic drinks that are nice to try, friendly staff, recommend it
Arroma A. • 9월 13, 2022We tried Joy pizza with substituting the salami with ham and asked to add some basil to it. Delicious pizza with an amazing dough. Nice staff. Medium prices.
Elmira K. • 2월 12, 2018My favorite place in bologna :) delicious Persian foods with fresh ingredients.
Pete B. • 7월 23, 2012The gazpacho is legendary! Also, Monica has a great taste in wine. Ask for her recommendation!
Irusia • 11월 10, 2019Thank to the Boss of Trattoria Nona Rosa, who brought us here by his own car!!!! We really enjoyed pasta, but Iberian pork was the most delicious meat ever!!! Highly recommend both restaurants!
graceygoo • 4월 5, 2015Unbelievable fresh pastas here. Try the pumpkin tortellini w sage!! The tagliatelle ragu bolognese is HEAVEN!
Gilly T. • 12월 3, 2019Homemade gnocchi in Parmesan creme was amazing. As was the antipasti and vino rosso
Gilly T. • 12월 3, 2019Alessandra is super friendly and helpful. Amazing wines and beautiful little space
Silvia B. • 11월 19, 2011La miglior cucina di Bologna!!! Crostini eccezionali... Ambiente accogliente e cordiale!!! Gianlu number one!!!
Martina R. • 5월 8, 2013Buonissimo lo yogurt. Ci sono tantissimi ingredienti che si possono aggiungere per renderlo più sfizioso! Anche i centrifugati meritano.. Solo frutta a km 0.
Swemeatballs .. • 11월 17, 2017Sample the traditional Bolognese dishes, tortellini, tagliatelle al Ragù and some mortadella
Gabriele T. • 11월 2, 2014Here you can taste the different types of Piadina typical of Romagna: Bertinoro, Riccione or even vegetarian.Reccomended for a fast lunch break in the middle of Via del Pratello
Shaileshwori S. • 1월 30, 2016Affordable indulgence and big scoops make this a favourite. Tip: have tiramisu gelato with yoghurt, pistachio gelato with something plain or fruity to balance it with.
Rosanna S. • 8월 8, 2012Fino alle 22 aperitivo con crostini vari... E buon prosecco a 3,50, davvero ottimo rapporto prezzo-qualità per Bologna!
Mark N. • 5월 1, 2016The best pasta in the area. It is all about the Tagliatelle al Ragu.
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