Jonathon L. • 10월 24, 2015This is no longer a bagel joint. Instead it's one of the best places to get coffee and breakfast (vegan friendly). Avocado, bruschetta, smoothies etc. Owner is a great guy from the UK.
James G. • 12월 19, 2014By far one of the best bars in Berlin, friendly staff, great music, armchairs and sofas for days, cosy little smoking room. All round excellent establishment!
Michele • 2월 26, 2016This is my favorite chicken döner spot. There's 10 sauces to choose from (you can have up to 3) but I'm happy with the original "alle drei." Deep fried veggies are excellent.
Rhys H. • 11월 7, 2021If you like an English fry-up and a cup of Yorkshire then this is the place for you. They also having banging sausages rolls (vegan & meaty), as well as other American-diner-esquires nibbles.
Jacob L. • 6월 10, 2018Sit in the cemetery, drink really good coffee, eat really good croissants. Fantastic.
Sam M. • 9월 11, 2021Amazing creative food with great attentive service! Certainly try the panipuri with beef tartare, vitello tonnato or mussels with chorizo!
Peter S. • 11월 4, 2016Coole Kneipe mit echt geilem Stil (Pub) Super gezapfte Biere ,absolut freundliches Service Team,Absolut empfehlendswert! Berliner Schnauze Tolle Mischung.
Nina B. • 8월 16, 2017Very good and tasty food! The plates are well served and the penaut sauce is super! And very good prices. Recomendable!
Andrea D. • 6월 27, 2017So old-school, DDR style beer garden. Only a kiosk, and 2-3 kind of beer, but it's fairly enough. Come by bike here.
Melisa M. • 1월 29, 2017Delicious risotto con radicchio and red wine of the day. Very cozy atmosphere and kind service.
Honza U. • 4월 8, 2016Lovely Italian restaurant with fixed weekly dinner menu. Simple dishes, nice atmosphere. In our menu the antipasti unfortunately overshadowed the primi and secondi, but a nice experience overall!
Jonas A. • 9월 29, 2014Mein aktuelles Stammrestaurant! Freundlicher Wirt, super Essen und familiäre Atmosphäre! Immer wieder!
Natalye C. • 9월 17, 2014The vegan peanut crunch and chocolate flavors are the best! The owner went to gelato school in Italy too.
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