miss_cinnamon • 10월 14, 2018Broad wine selection, generous -and especially tasty- tapas portions in a laid back tasteful environment. Highly recommended.
Samuel M. • 10월 27, 2019- Tuna sashimi with avocado mouse was delicious, lobster soup and octopus are unique and well presented
Jogga F. • 9월 26, 2014Great, crispy gyros. You can drink greek beer (Mythos). For starters you'll get fresh bread, salt and olive oil. Yummy!
Jonas W. • 3월 12, 2015Best Thai food I had in quite a while. Try the number 37 (duck with hot curry). Also, really nice atmosphere.
Natalie M. • 2월 22, 2017Super cozy and heated outdoor Winter Biergarten! You can book the Eisstockschiessen lanes for a little fun. They offer a few warm food options as well. Gulasch was excellent!
Maria Isabel C. • 1월 21, 2018The best place ever!!! We celebrate my birthday and they treat us like kings!! And the food could not be more delicious! Ultra super recommended!!! ⭐️⭐️⭐️⭐️⭐️ #Top
Jouni P. • 3월 13, 2017Time and time again this proves to be the best Sichuan restaurant in town. Mapo tofu, huiguirou, and all other Sichuan classic available. Very authentic.
ben b. • 4월 20, 2015Marios selbstgemachte Pasta ist fein. Mittags bis 13:30 Stau aber danach echt gemütlich. Love it
Bastian D. • 5월 8, 2022Leckeres Essen in schickem, aber lockerem Ambiente. Ideal für alle, die etwas Außergewöhnliches suchen.
Philipp C. • 3월 10, 2012Gutes und günstiges Essen. Außerdem eine große Auswahl an Getränken zu Kiosk-Preisen. Perfekt, wenn der Supermarkt zu hat, der Kühlschrank leer ist, aber der Durst noch da ist.
Michaela J. • 5월 19, 2016Great atmosphere, delicious self made pasta, super fish plates and awesome Tiramisu! If you want great Italian food... Go there!
Ozgun • 2월 3, 2015One of my favourite spots in town, since they opened it ~6 years ago.. Artisan french deserts, coffee & cosy environment to read or work...
Holger K. • 6월 28, 2014Unbedingt die Quarkspezialitäten im Glas probieren - kleine Portion ist schon üppig & mit viel Obst! Dazu ein Dinkel-Doubel-Decker mit Salami&Käse!!
Monica G. • 3월 27, 2017the manager and the waitress are incredibly nice. the menu (45€) is definitely worth it: very nice flavours and good mixture of consistencies. loved every course!
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