Heather F. • 11월 18, 2016Some of the best service I've ever had! Everyone was so friendly! Gorgeous interior. Loved the On Tap Pinot Noir and the rolled eggplant app. Can't wait to come back when we are hungrier!
Explore Chicago • 4월 18, 2012Stop in this coffee shop and deli for a corned beef sandwich lunch! Manny's staff says it's a local favorite.
Leah N. • 9월 16, 2019Evvvverything is amazing. Such a great vibe! Highly recommend the corn beef hash
Matt B. • 10월 18, 2016The Polish sausage and Italian beef combo with loaded waffle fries was the best
Ada C. • 8월 29, 2020Awesome brunch deal: $30 for an entree and bottomless mimosas for 2 hours. Great service and the brunch is good too.
Abril V. • 3월 6, 2016Huge fan of both gluten free options (pistachio and chocolate glazed) but the chocolate is my personal favorite!
Thurgood C. • 2월 26, 2018Definitely the best place to eat before heading to a movie at the Icon. Highly recommend. Very similar to the tip quality and service of the other locations.
A-Bomb • 7월 4, 2020Amazing selection of Rishi teas (including many herbal varieties) that are always brewed to perfection. This means your wait is longer than getting a teabag handed over in a cup, but it’s worth it!
Evelyn • 4월 22, 2012They have something for everyone, Steak, Al pastor, Red Mole, Squash Blossom, Cactus, Mushrooms, Sliced Peppers, Pork skins in sauce, Beef Tongue in green sauce, and Huitlacoche.
Heather F. • 11월 5, 2013Best (stuffed) chicken quesadilla I've ever had. Tilapia tacos, guac, & pineapple margarita were also delicious. Good service too.
Ed S. • 5월 24, 2014I know this will seem sacrilegious, given it is Chicago, but the thin crust pizza here is great. The crust is buttery, and the cheese compliments it perfectly.
Justin K. • 8월 26, 2020Everyone talks about the mozzarella sticks - they are a must! We enjoyed a half and half pie with pulled pork on one side and sausage on the other.
Mary H. • 3월 24, 2014Go for the ramen at lunch! $10 with salad and a couple of gyozas. The Chicago making roll is great too.
Heather F. • 8월 31, 2014Once again, the bacon mac & cheese was excellent. We also tried the basic burger on brioche with egg & Gouda- effing amazing & perfectly cooked!
Brian C. • 11월 20, 2016Saw them making the roasted potatos with giant sprigs of rosemary in the AM. Went back at lunchtime. Had the breakfast dish with eggs, bacon, toast & delicious rasted potatos. Homemade jam was great.
youngjin y. • 9월 14, 2014감자 튀김 작은거 주문해도 충분이 양이 많습니다
Elliott C. • 3월 1, 2016Free ice-cream, free parking, kind staff … what's not to love? One of my favourite places to chill out with my laptop and work.
Tyler K. • 9월 1, 2016Great amazing burgers. Server Kenny is really nice and helpful. Best server there. Below is a sample of the build your own burger half pound angus with fried egg and mushrooms. Love this place.
Jerome K. • 1월 8, 2012The chorizo burger with egg and ancho-chile sauce was straight fire (very delicious)!
Lee S • 5월 8, 2011Yummy fall off the bone ribs with a not too sweet sauce! The pigs in a blanket were awesome too!
David W. • 3월 14, 2013I know I'm late to the party, but I finally got to this place. Absolutely loved it!
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