Malcolm C. • 3월 9, 2018Get the star shaped pizza with a ricotta filled crust, prosciutto, arugula, shaved parmigiano and drizzled balsamic vinegar. It's not on the regular menu, but is often on their specials menu.
Tracy O. • 6월 2, 2017Guava mojitos, signature burger and hot dog, Cuban sandwich, Buffalo wings and really everything on the menu
Kimmie O. • 5월 16, 2020The trancapecho & silpancho are musts! They both have Milanesa de res, rice, fried egg, crispy potatoes, tomato & onion salad & llajua mayo. Trancapecho is the sandwich form, on fresh sarnita bread.
Kimmie O. • 5월 16, 2020Order their payagua mascada - beef & yuca patty; mbeju - yuca cheese flatbread, chipa guazú - cheesy corn soufflé, chipa so’o - corn cake with beef & egg. Also order any of their empanadas!
Raul J. • 11월 18, 2016Came as a couple, wish we brought 8 more people. Delicious food, wanted to try everything!
Stephen D. • 8월 3, 2017Excellent addition to Sunnyside, with top quality Stumptown coffee, polished decor and a chilled outdoor space out back.
Bryant B. • 10월 8, 2015Very good specialty pizzas with friendly staff. The Buffalo pizza is something else. Don't toss out that sesame seed crust!
Jess S. • 4월 20, 2016The fried chicken cemita 👍🏼👍🏼 How they layer everything together is beyond me. The pickled onions were a surprise but an outstanding addition. Great happy hour too, 12-7pm 🍻🍻
Derek T. K. • 8월 4, 2017The guys here make really good kofta kebab with rice. They also make a wide selection of pastries like baklava with walnut or pistachios, spinach pie, and meat pie.
KristiaMarie P. • 1월 29, 2017Green tea latte is not too sweet and pastries are fresh. Yummy raspberry tarts!
Kathrine M. • 7월 25, 2018The Salmon with summer vegetables was fantastic. Perfectly cooked and seasoned.
Greg W. • 3월 11, 2010They roast their own coffee beans and deliver the best cold-brewed Iced Coffee I've ever had (with coffee ice cubes). Their hot coffee is also great; have some of their extra fresh nuts for a snack.
Ana M. • 7월 25, 2016This was a great bar before, but all the renovations & upgrades set it apart from all the other joints in the neighborhood. Great drinks, service and atmosphere.
Morgan C. • 10월 7, 2010Get one of the lunch specials. They change the specials menu daily so there is always variety. Plus, you get soup, a soda, and your entree for less than $10. I eat lunch here at least twice a week.
Roxana G. • 12월 31, 2013Great fresh pastries with mushrooms or meat or cheese; even better the "hedgehog cake" (small version: ask for a chocolate potato), les Savarines, Diplomat, Kataif...too many to count!!!
Cate B. • 8월 17, 2015Beware, the appetizer platter is so delicious and will definitely fill you up before your entree arrives.
Ray • 4월 26, 2016The chicken chipotle soup is surprisingly delicious and unique. Def try it. Everything else is great too, esp for the price!
Fanny G. • 5월 13, 2015I really liked the flavors, had the flautas with natural orange juice! Cute decorations!
Mari R. • 7월 21, 2013Strongly recommend their Lomo Saltado and Jalea dishes. The ambience is very homelike and cozy, and the deco is really nice. (The paintings are all brought from Peru!)
Peter L. • 7월 27, 2013Great baked goods! My go to is the Hazelnut Raspberry Bar and the Rocky Road Brownie.
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