Josh T. • 5월 29, 2017This seemed to have become a countrywide chain, but it started here and is well worth a stop. Deliciously filled panini to go
Alexander L. • 4월 1, 2018Both the cacio e pepe and gricia are simply oustanding. One of the best classic Roman meals in town.
Linh-Lan D. • 6월 16, 2016Délicieuses pâtes cacio et pepe (env. 12€) à ne pas manquer. Ambiance italienne garantie! Réservation obligatoire le soir... sinon de l'attente.
Gino M. • 3월 3, 2012Fresh Italian cornetti everyday made with butter (instead of the usual lard)! With walnuts or plain are great!
Irina L. • 9월 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)
Marianna . • 1월 28, 2017Amazing bakery great selection for lunch time. Pizza and sweets were delicious!
Brent W. • 9월 27, 2014My favorite place in Rome. The proprietor is great and the food, service is amazing. Don't miss the cheese platter or the boar ragu. Spot on all the way
Brian M. • 5월 26, 2018Great wine, charcuterie from next door, and an amazing spaghetti alla vongole.
Ed M. • 10월 29, 2016We had wine and sampled the charcuterie which was fantastic. Mateo was super knowledgeable, friendly and passionate about food.
AJ @. • 9월 23, 2018The Dulce de Leche was wonderful. Would be great to have a milk chocolate option.
Petr J. • 8월 26, 2020Sandwich no. 1 (the most popular with scottona beef) is currently for €5 but still incredibly delicious! One sandwich is enough for 2, save some space for other delicacies from the market.
Ekaterina M. • 12월 30, 2016Quite a nice cozy place. We came here for lunch. Pasta is nice - we absolutely loved the Bombolotti all Amatriciana. No need for reservation.
Leah S. • 12월 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!
Ida E. • 10월 28, 2013Exquisite homemade pasta, you can really tell the difference. Tried spaghetti with black pepper and also classical carbonara and both were outstanding. Welcoming and family atmosphere, love it!
Zia Patty M. • 1월 21, 2022Passi makes the BEST fried Castagnole ‘bites’! And I love their Sicilian ‘not biscotti’ - full of nuts including pistachio, the REAL DEAL. They have a delightful tavolo caldo - don’t not miss this.
Epicurious • 8월 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
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