Testaccio, 로마 근처에 있는 식사 및 음료에 대한 추천

Gino M. • 3월 3, 2012Tabelayu seared fatty tuna sashimi with avocado, sea salt and special sauce is absolutely amazing!!!

Rachel L. • 10월 26, 2019Get the suplí with guanciale and the trapizzini. Also, they have their own house vermouth that makes for one of the best Negroni in the city.

Best R. • 9월 13, 2012One of the best kept secrets in Rome. They have an all-you-can-eat selection in the evenings for just 5 EUR. Rich selection of high-quality, authentic, grandma-approved food (tavola calda). Delicious!

Priscilla S. • 2월 8, 2020Best breakfast and brunch in Rome! 🧡

Bonnie W. • 7월 7, 2019Super friendly staff - quality wine and cheese shop to stop by if you’re in the neighbourhood.

Theodoros A. • 3월 14, 2019Cacio e pepe pasta, then a tagliata with a puntanelle, tiramisu for desert!! All were amazing!! The staff was fantastic, the atmosphere great and they even have a sommelier for wine recommendations!!

Gino M. • 3월 3, 2012Fresh Italian cornetti everyday made with butter (instead of the usual lard)! With walnuts or plain are great!

Sara P. • 1월 2, 2013Excellent supplì and "fiore di zucca". The real pizza of Rome. Absolutely to try!

Irina L. • 9월 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)

nikola b. • 9월 18, 2023The food is delicious!

Marianna . • 1월 28, 2017Amazing bakery great selection for lunch time. Pizza and sweets were delicious!

AJ @. • 9월 23, 2018The Dulce de Leche was wonderful. Would be great to have a milk chocolate option.

Alexander L. • 4월 1, 2018Both the cacio e pepe and gricia are simply oustanding. One of the best classic Roman meals in town.

Johanna E. • 10월 29, 2017Great, popular local restaurant. Over 2 floors (plus outside). Typical Roman food - tried delicious mixed vegetables starter, fried artichoke and classic pasta dishes (arrabbiata etc). Staff friendly!

Paige E. • 4월 20, 2017Family-owned, some of the best gelato in Rome. Take a walk across the river and try the mandorla (almond) gelato!

Brent W. • 9월 27, 2014My favorite place in Rome. The proprietor is great and the food, service is amazing. Don't miss the cheese platter or the boar ragu. Spot on all the way

Brian M. • 5월 26, 2018Great wine, charcuterie from next door, and an amazing spaghetti alla vongole.

Bo • 6월 25, 2016Self service lunch place with amazing food: pizza, salads, stuffed veggies, fried "súppli". All very friendly prices and delicious! 🍝

Petr J. • 8월 26, 2020Sandwich no. 1 (the most popular with scottona beef) is currently for €5 but still incredibly delicious! One sandwich is enough for 2, save some space for other delicacies from the market.

Victoria K. • 9월 30, 2017Great pizza. Super friendly stand.

rinaz.net • 1월 18, 2011My favorite restaurant! Order anything from the daily special, you wont regret it!

Leah S. • 12월 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!

Marco M. • 9월 30, 2015Really nice waiter and traditional atmosphere! Great roman food!

Ida E. • 10월 28, 2013Exquisite homemade pasta, you can really tell the difference. Tried spaghetti with black pepper and also classical carbonara and both were outstanding. Welcoming and family atmosphere, love it!

Gino M. • 3월 6, 2012Try their special homemade fettucine pasta with chicory, garlic and pecorino cheese... Very tasty! Great service too, hard to find in Rome!

Chirantan R. • 12월 27, 2015Very local place with friendly waitress. Excellent pastas!

Zia Patty M. • 1월 21, 2022Passi makes the BEST fried Castagnole ‘bites’! And I love their Sicilian ‘not biscotti’ - full of nuts including pistachio, the REAL DEAL. They have a delightful tavolo caldo - don’t not miss this.

Marianna V. • 8월 1, 2015Ciambelle, pizzette, ... Everything!! The best bar in Rome.

Lauren • 10월 25, 2018good for: dinner/weekend lunch: Open Tuesday-Thursday for dinner only from 19:00-23:00. Open Friday-Sunday for both lunch & dinner from 12:00-15:00 and from 19:00-23:00. Closed Monday.

Epicurious • 8월 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.