Andrew M. • 3월 5, 2013Any Gyro is amazing, bit the Lamb and Beef has fries on it. leave a tip if you like. These guys have the best service.
Hunter H. • 5월 17, 2016The steak made me melt, and they have amazing Scotch Eggs. their drinks were well-balanced and well-proportioned for their price. Ask for the owner's hometown whiskey, though--was definitely worth it.
Matt D. • 6월 22, 2017It can take a little while to make the coffee, but it's well worth the wait. High quality coffee with expert preparation takes time.
Kate H. • 10월 26, 2013Awesome bar, small but very personal. Christian is great at recommending draft beers.
Sean B. • 6월 3, 2015Patio seats are the way to go. Huge selection of beer, a handful of cocktails, and try the pretzels!
Rachel W. • 10월 6, 2014Ohmygoodness. The curry chicken crepe (I got it spicy vs regular) was amazing. Definitely stop by for lunch.
Emily S. • 5월 1, 2017Everything was wonderful here. We had cornbread, shrimp, & fish. Very romantic atmosphere.
Jessica K. • 3월 31, 2014Make sure to make a reservation! The process is super easy in their website. Enjoy!
Jerald P. • 5월 17, 2015Get the Chicago Prime Rib-eye (T-bone). Ask for Cajun spices to top it. AMAZING.
Heather G. • 6월 18, 2019Wonderful service, our waiter was very knowledgeable about the menu and wine list. Great Oyster selection. The fresh seafood pasta is a must!
Mike M. • 11월 4, 2011The Krispy Kreme milkshake is the best $5 you'll ever spend. Great for sharing!
Lisa D. • 6월 22, 2018It’s a gorgeous establishment! The service was amazing! I felt the food fell short when it came to value. Nothing was really amazing except the prices.
Paul R. • 7월 13, 2018Tried the U.N.C.L.E. martini, made with Woodford Reserve bourbon. Very nice, ordered a second.
JessC ⚓ • 11월 15, 2017Great for a work lunch outing. Make reservations on OpenTable to avoid a wait.
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