Julie L. • 2월 17, 2017Canard et champagne le nom dit tout! Magret cuit à la perfection, belle carte de bulles. Le menu 3 services est bien copieux et les accords mets-champagne réussis.
prima f. • 3월 25, 2017Modern twist yet solid execution of French classics. Great food and wine. Staff were incredibly helpful and polite. Atmosphere very chill and cosy.
Almog T. • 7월 24, 2015I'm in love. So many options and it's addicting. The place located behind Paris's best Asian restaurants street (saint Anne), so don't miss the opportunity to enjoy both! (Mine is passion fruit)
New York Habitat • 12월 1, 2011Nice café with laid back atmosphere, good for an afternoon tea with lunch. Try the spiced duck noodle soup or the orange caramelized pork tenderloin with the renowned bubble tea.
Renee K. • 8월 17, 2016Super place for breakfast. Friendly staff. Awesome pastries. Order une tartine for breakfast (it's French bread with butter and confiture)
Ethan O. • 10월 17, 2019Super good and authentic Japanese fried chicken! 10€ Donburi, 11€ bento. Sweet staff always with a smile! 🥰
Marie • 11월 7, 2012De mieux en mieux. On est passé des planches de charcuterie fromage aux bons petits plats savoureux et bien présentés (ah, le pluma iberico...). Les desserts ne sont pas en reste. De bons vins nature!
Stephanie T. • 3월 18, 2015Fabuleux ! L'entrée de 6 mets à déguster délicieux, le personnel italien et le décors...
Antoine D. • 11월 18, 2010"Un choix varié de Bento japonais délicieux, qualité et copieux pour moins de 10€. A ne pas louper sur la Rue Ste-Anne, quartier de l'Opera."
Sharmdeva S. • 10월 17, 2018Food is great! Everything we had was fantastic❤️
Olivier G. • 3월 6, 2013J'ai opté pour les takoyaki (à la ciboulette aujourd'hui), les fameuses boulettes de pâte à crêpe au poulpe. Next Time, les okonomiyaki (la crêpe japonaise) !
Jean-Pierre R. • 11월 2, 2013Une bonne adresse que ce soit pour la cuisine ou l'emplacement. Je recommande le sandwich au comptoir (un Bougnat ou un Saint-Nectaire)
Işıl E. • 3월 31, 2017Everything is more than excellent. Menu, service, ambiance. One of the best italien in Paris
Bap C. • 1월 9, 2013J'aime l'ambiance, j'aime la carte "un peu folle" (en tout cas assez originale) et puis l'apéro-pizza, nickel et bon marché, je dis un grand OUI !
BellevilleZoo P. • 8월 13, 2014Come here to get your fix of gyoza! Dumplings made from the best ingredients (pork meat from Hugo Desnoyer, veggies from Joël Thiebault). Dip them in the ponzu sauce, when finished, order again!
Ka Wai • 1월 11, 2015Very good steak (Ranger steak). Good texture, fit maturity with medium rare, and served with fried potato chips (dried, not oily). Just PERFECT!
Jeremy K. • 8월 26, 2013One of Paris's best kept secrets; A fantastic, authentic and affordable restaurant with some of the best food around including house-made desserts and lots of good table wine. A must when in Paris.
Johanna S. • 8월 17, 2019Recently awarded 1 Michelin Star in 2019 w/ new Chef Simone Tondo, this French bistro turned Italian osteria is well known for their vitello tonnato + daily specials board. Friendly staff, well-priced
Manuel D. • 12월 29, 2013True French cuisine. Ask for the "Paris Brest" for desert. A great brasserie. Go for it if you like authenticity.
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