Sabrina S. • 4월 15, 2019Great breakfast choices, not bad waiting times especially on weekends. Delicious everything especially the donuts
Ryan D. • 7월 8, 2010Amazing sandwich, amazing staff. A real Ottawa gem. Very busy weekdays at lunchtime. Cash only.
Megan • 4월 20, 2013Great beer list but I would eat elsewhere. Nice patio in the warmer months as well!
Dean S. • 6월 14, 2013Brendan gave us a great review of the roasting process, then we had a set of four brews done via aeropress, clever, chemex and siphon. Amazing how differently the flavour came out.
Wayne R. • 12월 8, 2013I had pork Souvlaki and my lovely bride had lamb. Each was done to perfection. Had a couple of Greek beers appease. A very nice place
Metro News • 7월 28, 2010Science meets artfully made food: Corona ice cream with crushed pretzels, powdered butter, bacon tapioca and sous vide bison, onion paper and black truffle with morels and more. A treat.
Christine B. • 10월 30, 2013Amazing every time!! Flavours change daily so there's usually something new each time you indulge!! :)
Daniella D. • 9월 16, 2011Have Eric pair a wine with each dish you try, he's a fabulous sommelier! Very knowledgable and incredibly personable. They also serve the best prosciutto I've ever had.
Victoria F. • 7월 31, 2019The fried zucchini and any pasta are amazing! Also the tiramisu 😍
Liffdy S. • 1월 14, 2013Best homemade Mexican sausages in town (Chorizos and Longanizas) and Cochinita Pibil
Gabriel E. • 12월 11, 2010They now do shakes.. Recommend the avocado shake (sinh to bo). I personally like the Bun Bo Hue if you can handle spicy soup. The banh mi are always a good option to go
Eric R. • 7월 29, 2018Pistachio gelato and any dessert cake. All superb!
Beth G. • 10월 24, 2014I love the Vegetable Vermicelli dish with tofu, mushrooms, lemongrass and sate sauce. Yum!
danger j. • 10월 31, 2010Best Vietnamese food in Ottawa, hands down. Unusually wide variety, excellent fresh taste. Party room upstairs.
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