Scottie M. • 6월 25, 2016Love their patio in the summer. The bartender's always have good tips on local drafts on tap.
Seda S. • 2월 4, 2019This place is amazing😍 pizzas are thin and so delicious. Try their prized pizzas and also beans is a good choice as a starter
Salim B. • 7월 25, 2020Coconut Choux with basboosa cake and white chocolate vanilla paste cremoux and almond praline.
The T. • 2월 27, 2016Artic char has everything, all flavour and all texture. Hands down one of the best hidden gem in town.
Sammie R. • 3월 23, 2015Great place. A little on the expensive side. The octopus was so tasty, my favourite part of the meal. The service was great too.
Johnnie M. • 2월 23, 2016Really great little spot for a drink and some eats. Katsu curry is the real deal. Tempura corn was pretty interesting. Ramen and chicken wings also good. Looking forward to going again soon.
Krystie-Anne E. • 12월 8, 2018Highly recommend the poutine, and checking out all the floors and rooms! They’re all individually themed and unique.
Konstantinos P. • 3월 1, 2017Great french bistro with excellent service and delicate taste. Plus side the barchef where you can interact with the chef and cuisine staff.
Azhar B. • 1월 14, 2020The best pour-over v60 I’ve tried in the town. If you are a fan of v60, try Yirgacheffe unwashed beans with a blueberry profile😋
Joanna S. • 2월 21, 2016Great Greek style pastries, wickwd cheeses and gourmet items can be found here. Do grab some proper filo to make your own desserts.
Jessika C. • 7월 15, 2015We came on a Sunday night looking to take out of town friends somewhere good. The kitchen was open late, so we ended up here. Impeccable service, and amazing food! Get the tartare, croquettes!
Veronica C. • 9월 22, 2012The chicken curry is excellent, nicely spicy. Buffalo butts are also a favourite.
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