Constance |. • 7월 14, 2019Good food; recommend salted egg tofu, fried rice, green veggie in sesame sauce, hot mochi. Modern clean venue, fast service, very crowded and a bit noisy. Booking recommended. Not expensive.
Allison C. • 2월 3, 2016The best vegetarian restaurant in taipei! So yummy! Will go back again definitely.
Glenn G. • 10월 29, 2017Pretty atas place! Price range be high for a good quality taste! I do recommend the grilled beef with red miso soup! The beef soft texture melt in with the red miso after taste!
Benedict K. • 9월 6, 2018Good atmosphere and clean decoration. The mala broth is awesome too. Would come here again for sure...
Loxua W. • 9월 17, 2017Great beer place at Maji Maji. Offers a wide selection of bottles and a few draft beer.
Анастасия Р. • 3월 21, 2016I loved it here, feels like home n selection of coffee is quite wide. You also can be lucky n get piece homemade cake too. But no English menu is provided as well as the stuff is hardly speaking.
Mark A. • 6월 13, 2023This is the best fried chicken (and fried everything else) store in the universe. And you should go there.
Nathan • 10월 5, 2019One of my favorite teppanyaki spots. Can't go wrong with any of their steaks or surf n' turf. Don't miss out on the beef tendon or fried rice either.
Constance |. • 8월 21, 2019Fresh and tasty fish, particularly like grilled salmon belly. Large fish offer, interesting concept. Be sure to book in advance, otherwise you may have to wait quite a long time. Great value for money
Pomin W. • 3월 3, 2015Panama Perci Red N2 Gesha. Acidities spreaded out beautifully, followed by rich sweetness of tangerine, and nicely combined with the aftermath. Fragrance of grape vine was persistent yet unsurprising.
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