xelster • 10월 27, 2022Amazing food, reasonably priced and good service as well. Octopus was top notch and pizza was great as well. Be there at 7pm to get a table without reservation.
Cande P. • 7월 25, 2016Incredible cheescake! Its a must as well as the spinach ricota and mozzarella dish. Nice service
Francesca G. • 8월 10, 2016Great family-run osteria with delicious food and reasonable prices. Spaghetti carbonara, napolitana and grilled vegetables were really nice. Must try!
Bianca C. • 8월 4, 2013Non perdete assolutamente la nocciola e se avete la possibilità di portare un po' di gelato a casa scegliete il tronchetto della felicità
Chloe M. • 8월 4, 2015Family shop, great pastas and authentic vibes on a side street: oh and it's SO cheap.
Phil K. • 8월 29, 2017Excellent selection of Italian microbrews. The space is nice, but very small, and can become filled with expats.
Alessandro G. • 7월 25, 2015Carne eccellente! Vi consiglio vivamente i taglieri e i panini con la porchetta. Birra eccellente e personale cordiale , simpatico e paziente:)
Fabrizio L. • 10월 28, 2013Ottimo staff, buona birra e grandi panini e antipasti! Consigliati i bandidos di pollo!! (e aggiungete la salsa barbecue ;) )
Roberto M. • 7월 4, 2017Excelent Pizza in Napoli. The place is very crowded but if you dont want to wait just arrive after 10:30p...we were last Monday and we love the place. The staff is very friendly! Full recomended!
Alper Ç. • 11월 20, 2018I had an assortment of fried foods in a bag which were mostly very good. Get a bit of everything and share.
BuzzFeed • 8월 18, 2016Recommended pizza: Marghertia DOPEnzo Coccia is a master of leavening. The choice of the basic ingredients is extraordinary. The so-called ‘innovative’ pizzas with new and combinations are excellent.
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