Solène G. • 8월 1, 2021I had the sesame seared ahi tuna, with almond pesto cauliflower and brown rice and loved it! Service is great and we were served quickly. One of my favorite places to eat fish in SB.
49ers C. • 5월 11, 2018Had the lemon pepper wings - yummy. Will be back. Nice vibe and friendly patrons.
Santiago V. • 6월 8, 2014The Farro entree, the pimento cheese and the lamb gnocchi are outstanding
Natalie G. • 3월 28, 2018Everything on this menu is so good. But the chicken sandwich and the kale salad are definitely my favorites on the menu.
Christian B. • 5월 26, 2014Good food at reasonable prices. The YOLO with poached eggs is a good take on biscuits and gravy. Their pancakes were awesome too.
Claudia F. • 10월 26, 2011Arboreo risotto with mushrooms is delicious! Portion very good size
Doc S. • 10월 10, 2013Step through the door and you're in1956 -- in all the best possible ways. Great steaks, soups, portions, people, atmosphere, all of it. Treat yourself and enjoy.
Skywriter11 • 11월 3, 2017The craft cocktails are amazing, their signature one— The Figueroa is a grown folks drink, fig infused bourbon. Every dish was unique and delectable.
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