Arda C. • 7월 18, 2018Good food . Great people. Very friendly staff. Fair price.Highly recommend this place.
상의 이. • 2월 23, 2017그라나다, 론다, 세비야 들르면서 갔던 식당중 여기가 최고 입이다. 왜 9.0인지 이해하기 힘드네요. 오늘의 메뉴도 좋고, 다른 음식도 다 좋네요.
Duarte C. • 3월 31, 2012Very nice restaurant to have dinner!! Recommended also by the Michellin guide! Go for 'Presa'!
Esther V. • 8월 15, 2017Sushi muy bueno. Recomendable pedir el chequeoferta, ya que lo suelen renovar a menudo y me gustó todo. Y de postre: mochis
Mathieu M. • 7월 24, 2018Higher standing restaurant but totally worth it. Try the lemon drain as a dessert, incredible!
Gabriela M. • 4월 10, 2015We have ordered the Tartare de Salmón, Couscous con Cebolla caramelizada and the Brownie. Everything was delicious! Maybe little bit pricey for the size.
Vincent V. • 4월 16, 2019Simply the best experience I ever had in a restaurant. Service is beyond words, a real choreography. Food is delicious and surprising (18 courses!). We've stayed 4h there and it was a real journey.
Ronni S. • 2월 7, 2015Good for tapa gratis ( free tapas !) as it has a large choice of options both hot and cold. Not bad for breakfast either!
Marco M. • 9월 8, 2012Todo buenísimo… las croquetas, las patatas con huevo y jamón, el flamenquín, las patatas a lo pobre…
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