Josh M. • 8월 14, 2021Hero with prosciutto, mozzarella, and fried eggplant. Dunk it in the balsamic glaze. Incredible.
Christopher R. • 9월 6, 2013Chicken Franchese & pasta is to die for. Only 18 dollars.
Danny L. • 12월 4, 2012Try the Millennium for something different, the Naso if you want it spicy, and the Margherita as an old stand-by. Great focaccia as well!
Nat P. • 5월 22, 2015The food is amazing! Guac is delish! Tacos and the street corn is really good! Do not go during the weekends. Go during the week and go between 1pm-5pm to avoid the crowd. Drinks are spot on!
Janine • 4월 6, 2013Wings, calamari, and meatballs to start. A pitcher of red sangria and cheese pie. To die for!!!!
Felix G. • 2월 21, 2015Food was fresh and delicious. Fried rice with chicken, seafood - all yummy. Another hidden gem
Stephen P. • 8월 29, 2021We had the burrata & heirloom tomatoes for appetizers. Shared the seafood risotto, octopus tacos and skirt steak. Everything was outstanding.
Beverly M. • 10월 14, 2016Shakes are awesome! Homemade ice cream AND chocolates here. Birthday ice cream cakes available to order.
Heidi D. • 3월 28, 2016Been eating Village Maria pizza for over 40 years! The pizza margeritta, chicken marsala pizza and house pizza are great. Heroes are well done and tasty.
TwoStepProcess • 7월 19, 2010Great local bar, great food. Excellent place to stop on St. Paddy's Day too!
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