Microcentro Porteño, 부에노스아이레스 근처에 있는 아르헨티나 음식점에 대한 추천

Julia A. • 5월 1, 2018Peçam provoleta de entrada e ojo de bife como prato principal. A provoleta é extremamente saborosa. A carne é suculenta, vem acompanhada de papas fritas e uma cebola deliciosa. Procurem pelo Lucas!

Thomaz C. • 8월 23, 2011Very great, a bit expensive but its worth every cent! Ask for the Chorizzo its HUGE!

Clarissa G. • 5월 25, 2013Segunda vez que venho a Buenos e não deixo de vir aqui! As saladas são maravilhosas e o bife de chorizo tambem! Recomendo!

Carlos S. • 9월 13, 2015Excellent place to have good time with friend and family. The food is incredible try the Mushroom Ravioli!!!+

Anas • 6월 13, 2019Paper stake is cool but there's a lot of good stake places around. Empanadas mozzarella and onion is very good

Ivan M. • 12월 20, 2016Empanadas were delicious, the mains all look picture perfect and the one I tried (ribs) tasted amazing too

Saerom G. • 4월 20, 2018호텔은 나쁘지 않았으나 대로변에 있어서 매우 시끄럽고 공사중이라 불편했으며 대로에서 시위가 많아 택시잡기가 힘듦

Ricky I. • 8월 7, 2014Excelente atención, platos muy ricos y ambientación de primera. El ambiente es tranquilo, nada ruidoso.Must: Panna cotta de mango, como postre. Hay un salón de eventos para 35 personas en el subsuelo.

Adriana M. • 6월 17, 2015Esas paneras! Muy bueno! Igual que hace 15 años.

Ariana W. • 8월 17, 2013Great Costumer service!! :D not easy to find in Bs.As. There's a delicious Homemade bread.

Hilmi G. • 1월 13, 2014One of the best steak houses in BA. Prefer the terrace.

Antonio O. • 10월 30, 2014Locals only parrilla. Fried empanadas as entrée are to die for. Every cut of beef is well tended here, as the parrilleros are real masters. Favorites are entraña and the tira de asado.

Josafa T. • 9월 11, 2011A melhor opção se estiver no centro. Cozinha excelente, pratos fartos, bom atendimento e preços atrativos. Possuem delivery e descontos caso passe para pegar. É dos meus favoritos!

Paulo R. • 9월 29, 2017Amazing pizza with fresh toppings. A traditional place in the city with below average service but awesome food.

Fernanda R. • 11월 7, 2018Bello lugar! La atención de primer nivel! No dejen de probar la cerveza patagonica! ❤️🇦🇷👌🏻

Francisco A. • 10월 14, 2013Of course you can have a great peace of meat here .. but you will definitely enjoy your dinner if you decide to taste the Octopus .. Amazing!! .. Great Service and on a great location as well ..

Tiago S. • 1월 11, 2017As carnes são excelentes, não deixam de comer o bife de lomo é o filet mignon. O atendimento é muito bom. No final do almoço você ganha uma taça de champanhe é só pedir.

Jake R. • 7월 23, 2014Value for money. There are many restaurants in this area, this one is good and very reasonable priced. Has the look of a East London cafe, but don't let that fool you. Good atmospher, friendly staff.

Mariano S. • 9월 23, 2013Al fin un lugar con mucha onda para almorzar en el centro!

Jorge F. • 10월 30, 2010The best charcoal grill in Downton. Open every days. Good prices

Melissa P. • 9월 2, 2013Lovely waiters. So polite & professional. Offered our table of 6 complimentary champagne. Delicious food. Great service.

Eva S. • 8월 30, 2016One of the best "bares notables" in town. Great for coffee, lunch and dinner. The homemade bread is wonderful.

Richard N. • 4월 12, 2019The entrañas are great. Nice atmosphere and view. Great service!

Alejandro B. • 8월 27, 2012Muy rico todo... Sabroso y porciones abundantes.... Tenes que esperar un rato pero vale la pena.

Steven S. • 6월 5, 2011Amazing olive oil that is served w/the bread

Jorge D. • 6월 17, 2013Excelente, great Bifé Chorizo in Town

Karina N. • 12월 19, 2013Great food: lomo beef with small potatoes and roblata (fish) with cheese sauce and papa frites (crispy potato chips)

Iván D. • 11월 7, 2015La atención es muy cordial. El lugar quedó muy bueno luego de la remodelación. Las pizzas y empanadas son suculentas. ¡Muy recomendable!

Andrea F. • 7월 21, 2017El patio y su jardín son un hermoso entorno donde tomar algo o comer.

Mariano S. • 1월 22, 2015El mejor. Te traen la comida en minutos. Buena parrila, excelentes pastas. Vermicelli tuco y pesto,un clásico