Sherry L. • 4월 17, 2015Good, cheap, and authentic. Get the mian pi, lamb cumin bun, tofu skin and celery, and the spicy chicken dish
Shaina P. • 7월 25, 2017Amazing vegan fresh rolls for appetizers. Yellow curry was phenomenal (pictured below), very authentic tasting. Paratha was a great touch, added sticky rice as a side.
Jerry S. • 8월 13, 2010Make reservations if you go on a weekend! The wait is crazy long otherwise (about 25-30 minutes), but totally worth it.
Ben M. • 9월 3, 2021Go for the excellent cocktails and the view, stay for the pre fixe menu (and more cocktails of course)
Josh M. • 12월 1, 2019The nachos are very filling and are a meal by themselves (great thick, greasy chips, not cheap bright white ones) Also, the sweet pork burrito is 🔥
Seongah K. • 1월 22, 2020한식이 그리울 때 나름 괜찮은 선택
Jessica C. • 6월 25, 2011Ox tail soup and broiled kingfish are delicious!
theSusyness .. • 1월 12, 2013Get the special. It's a combo sandwich with tons of meat and great pâté.
Vivian W. • 8월 19, 2015Solid pan Asian food. Liked the laksa, green curry and portobello tempura. Get the Bambi sake or wasabi ale for drinks!
Gonzalo S. • 5월 26, 2017All the XLBs and baos are great. Shrimp toast is great, too. Skip the Gyoza and Beijing noodles to squeeze in more baos.
Prakash N. • 6월 21, 2019Peanut noodles warms your soul and the Shanghai dumpling is easily the best in SF. The broth is super rich.
Jieun Christina L. • 3월 13, 2016롤이 특히 맛있어요. 셀러드와 나베가 조금 소스가 짙을 수 있으니 조심! 꾸준한 핫 플레이스이니, 예약은 미리 하시는게 좋습니다. :)
Meaghan H. • 2월 4, 2018Amazing Indian. Best we’ve found in SF. They have an amazing cauliflower special certain times of year, you have to try if you see it on the menu!
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