Gonville B. • 4월 2, 2019Quality of the food is outstanding , atmosphere is vibrant yet cosy at the same time as being comfortable. Service is attentive, supportive and relaxed. Quick.
Dilan B. • 6월 22, 2018Great food, fast service, huge menu, massive portions. Already looking forward to my next visit!
Hana A. • 7월 16, 2014First time dining here. Ebi tempura was superb! Together with the california maki and seafood udon !
Pauling H. • 4월 3, 2014my favourite dishes are the roast duck and the salt and pepper squid! very good food!
Sam H. • 5월 6, 2013Really good food, very friendly and helpful staff. The onion bhajis are fab! Get a loyalty card for 15% off in the restaurant and 10% off takeaways!
Andy D. • 7월 9, 2018The Vietnamese breakfast plate is not your typical fare and makes a lovely change. Ask for avocado even if you have the meat option! The Bahn Mi are ok. The coffee is great!
Ankur B. • 10월 15, 2017Really good South Indian / Sri Lankan food! Quite authentic, and with a few menu items with a twist as well such as the quail egg dosa.
Craig H. • 11월 19, 2010Fab takeaway with great staff and its great to watch them cooking the food in-house! Recommended
Sam M. • 10월 27, 2014Good but not particularly exciting Thai food. Sticky rice is über-sticky, and mixed veg starter is massive. Relatively expensive, I found the quality to be not quite worth the premium.
Vendula S. • 11월 22, 2018Ordered a vegetable (tomato) hot pot which was super delicious. Good vegan options and a great cultural experience 🙏🏻
Mohammed K. • 8월 8, 2014Chicken noodle soup is really good, especially when u add the chilli flavour :)
GazzamatazzZ • 8월 25, 2018The new Spicy dan dan noodle dish with freshly pulled noodles is my new favourite.
Prettygreentea • 9월 9, 2014I love this place. They do a good selection of unique curries, a dangerously delicious peshwari naan and the service is very good.
Andy D. • 11월 4, 2015Restaurant upstairs is a firm favourite with me. Order a "Mixed Meal" to sample two main course flavours for an extra pound.
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