Flushing, Queens 근처에 있는 아시아 음식점에 대한 추천

Kimberly C. • 7월 6, 2013Don't trust the special! The manager makes you friend them on Facebook as well as order a large bottle of beer!

Aron • 2월 1, 2019오징어 돌솥. Squid stone bowl!

Jen W. • 2월 6, 2011their spicy wontons are awesome, a must when there! if you have room get the dumplings which are sold out most of the time, and the dan dan noodles

Tony X. • 4월 30, 2022You should INSTANTLY order the tripe because it is life changing. Broad noodles are a must and the truffle + pork soup dumplings are mesmerizing. We ate like kings for $60 (3 people)...

Lauren D. • 2월 9, 2017$1 for a fresh, delicious Peking Duck Bao sandwich... what more could one ask for? (Besides several more sandwiches!!)

Kenneth C. • 8월 18, 2014찌게류 미국 식당에 비하면 맛나다

Village Voice • 4월 26, 2013The naengmyun are delicious glassy buckwheat noodles similar to Japanese soba, but more pliable and delicate. They're always served in a chilled broth and here, in a bowl made of ice!

Ruthie E. • 1월 18, 2021Outstanding service! Andrew & Kevin made our experience really amazing, bringing us extra treats and whipping up unique sauces.

Jazzba H. • 9월 6, 2022Loves the noodle soup! Best option for a rainy chili day!

Inso S. • 8월 24, 2016My lunch& breakfast place pretty much everyday. They offer the most delicious Chinese style handmade noodles in flushing area. And their lamb dishes are good as well. Go try some by yourself

Andy T. • 5월 10, 2015Get the steamed fish, steamed tofu, and salt and pepper pork

Village Voice • 8월 24, 2010My favorites at this strictly vegetarian (and mainly vegan) spot include the butter masala dosa dripping with ghee, and uppma, a creamy porridge studded with nuts, kari leaves, and black mustard seeds

Serious Eats • 8월 29, 2011At Gahwa, they do bibimbap right—rife with fresh vegetables and lovely crunchy toasty bits of nurungji, or rice that's been crisped from the heat of the stone bowl.

pipitu • 8월 22, 2021Best soup dumplings in town. Scallion pancakes are also pretty good if you dine in.

Joyce C. • 1월 22, 2015Everything is amazing! Sliced pork belly in garlic chili sauce is a must.

Port L. • 3월 9, 2011Very nice staff. Food comes in huge portion. I was given a free plate of spicy meat when I came in :)

ssoyee M. • 2월 5, 2017저렴한가격.친절서비스.푸짐한 부페

Dustin L. • 5월 18, 2019Best cheung fun I had outside of Hong Kong!

Ben K. • 5월 17, 2015You must order two meats to grill at the table. Go for the kalbi and samgeupsyul. The banchan is great, especially cheesy corn!

f • 12월 1, 2019Delicious and super friendly, hospitable dining delight!

Robert B. • 3월 12, 2015Lamb shoulder and angus prime. All the mushrooms too!

Laura G. • 9월 18, 2018Delicious soup dumplings and sesame pancakes with beef

Ami H. • 6월 13, 2021Very cool vintage Chongqing ambience really transports. Temp ✔s and good spacing. Top quality broths, meat and veg. Gizzards, beef tendon, just everything was super tasty and service was attentive.

Ruthy G. • 11월 20, 2011Two entrees and soup for $15, great deal and filling for 3 people. Slice Lamb with Pepper Corn is delish!

Mei T. • 10월 18, 2018The salad is refreshing! Has spring rolls and grilled shrimp and pork! Noodles and lettuce ! Yummm...

Emily W. • 8월 31, 2017Dan dan noodles, wontons in chile oil, chongqing chicken. This place excels at the hits. Be sure to get something else to balance out all that tingly heat, too (bok choy works well).

Yongjoo M. • 2월 18, 2020The soup is off the hook~ very hearty and soul-warming. Only menu in the store but they do it very well! Definitely a day after drinking spot.

John W. • 7월 29, 2012I've been berated by Koreans for eating Hanjoo naengmyeon after its star chef had brought her famous recipes to Geumsung. Naengmyeon of several varieties, kalguksu, chueotang (pic) are all great here.

Ysobel • 10월 20, 2015Tofu is good. Everything is good. All good!