Cristian L. • 11월 7, 2020We had the Tonkotsu Miso ramen and the Blank Garlic ramen (photo). The staff was friendly, they had awesome music and ambiance. The food was on point. Can't go wrong here.
Matt K. • 6월 26, 2013Love pho and the baguettes here, but don't miss out on the mango salad - it's delicious.
kimberley🌟💫 • 8월 14, 2019Many options can be made vegetarian or vegan. Food from Isan - it's different than other Thai cuisine you may be familiar with & quite fresh and delicious!
German A. • 7월 14, 2011by far the best pho i have had anywhere in the seattle and surrounding areas! must try!!
Kaitlin • 10월 8, 2021The vegan options are amazingly flavorful, full of exciting contrasts between savory, sweet, tangy, and spicy. I enjoyed every bite of my aloo tikki kathi roll and bhel puri. Highly recommended!
Travis H. • 10월 1, 2013Great food. Impeccable service. And a wonderful ambient setting. Yet another gem of Ballard.
Serious Eats • 11월 11, 2013One of the few Korean options in Seattle’s Ballard neighborhood. The grilled pork belly is especially good, and there’s a variety of kimchi available to take home.
Billy B. • 2월 25, 2014Ox Tail Ramen FTW!!! Soup base is incredibly delicious and noodles are made fresh from a local company. MMmmm MMmmm gooooood!
Christina B. • 3월 20, 2019The Pad Se Eew is the best in town! I get level 2 for spiciness. The perfect amount of heat but not too much!
Ulysses .. • 11월 23, 2016$24 for a large bowl of decent beef pho with extra meat, 2 spring rolls, 2 egg rolls (excellent & fresh), 2 tasty cream puffs, and some creamy taro bubble tea. Friendly service from a fine family.
William S. • 11월 1, 2013The only MSG-free pho I've found in Seattle. Great value. I always get the #3 rare beef. You can ask for Sambal to add a little more heat if needed - I do!
Terance L. • 2월 12, 2018GUAY TIOW KHAEKCod, shrimp, scallops, wheat noodles, bean sprouts, Asian greens, cilantro, and chili oil in coconut curry broth.
Stacy H. • 12월 22, 2018Delicious food, and a great place to take your local vegetarian. I highly recommend the vegetable maki and the yam roll (not on the online menu). The Yam roll is served warm and is quite excellent.
Jackie W. • 11월 7, 2012The folks here are so nice! The bubble-tea's not the best, but I love their bahn mi!
DenMom & MoMo W. • 2월 25, 2013Awesome! When a 5 y.o eats an entire chicken teriyaki bowl and no complaint and wanting more. I enjoyed the spicy ckn very much.
Liz A. • 7월 15, 2013Excellent fresh food prepared to order. GF is no prob here, just let them know before you order. Love this place!
Jacob G. • 3월 19, 2014The smoked trout is amazing! The steak tartare is also great. Have a drink next door at Barnacle while you wait for your table.
Brian F. • 3월 1, 2015The clam chowder is awesome, and come at sunset for an awesome view. In the summer sit on the deck.
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