Bishan, 싱가포르 근처에 있는 아시아 음식점에 대한 추천

Kim L. • 3월 14, 2019Lunch sets are value for money. Try out Tomyum Mama Pork 😋

Gretchen C. • 8월 18, 2014First time here and we loved it! Love the sauce, too! Will definitely come back.

xiu • 10월 19, 2013Enjoyed the food at this branch..just as good as the Commonwealth outlet! Recommend the butter pork ribs, honey chicken, tofu with golden mushrooms, three - egg spinach and chilli crab. Yummy!

Sara K. • 2월 3, 2018Good value chirashi! Recommend the salmon sashimi, unagi and scallops (all available in the premium kaisen don). Omakase available when they get a new shipment of fresh fish. Watch out for the queue.

Lionel L. • 8월 21, 2021The staff were very attentive. While delicious, the pork could be slightly more tender.

greg w. • 4월 29, 2017Great food with reasonable pricing!!

Suzie J. • 6월 2, 2015Good Tom yam soup. Taste should be more intense but ingredients just nice. Great Garlic Chilli Kang Kong. Good fish cakes. Yummy Red Rubi. Overall: Great and authentic but more intense flavours pls!:)

Mag T. • 3월 4, 2017Good HK flavours. Bread shop next door.

Huan Ling Y. • 12월 16, 2010So much better than Longhouse and Nam Kee chicken rice! Prawn roll and jellyfishh are really tasty too!

Cheen T. • 7월 2, 2022Friends who ate here say good stuff incl: steamed baby squid, lobster chee cheong fun, white pepper pig trotters, ginger chicken, 4 heavenly kings veges, har mai pig stomach, oyster omelette

Cheen T. • 4월 24, 2015Love the queue, love the duck meat, love the chilli dipping sauce!

Lionel L. • 6월 28, 2019The shop only sells fried kway teow and otah. The former comes in two sizes. The portions are quite big.

Alex C. • 3월 26, 2016very good service. set for a table for 10 was economical and nice!

Tino B. • 3월 26, 2017Cheapest Thai cuisine in town . Good tom yum and curry.

June P. • 5월 28, 2011My first gastronomic experience of yam porridge here is awesome:)

Christopher Y. • 11월 20, 2009Try their sushi aburi (burner seared sushi) together with the sashimi salad with sesame dressing. Really yummy

Ban Heng C. • 1월 29, 2011The 皮蛋粥 is very nice. Must try for dim sum breakfast.

Benjamin N. • 9월 9, 2011They've revamped their menu such that you're now forced to pay an extra $0.50 for 1/2 an egg, tofu and peanuts.

Jess T. • 11월 22, 2016One of my favourite hearty lunch: Egg Fried Rice with Fried Pork Chop.

Claire Y. • 5월 8, 2010The Tom Yam noodles here is the best! Must try. Ask them to add egg for you. The egg is a fried egg, makes your soup really fragrant. 50c more only.

Chee Yong O. • 6월 21, 2010Tang hoon, hokkien mee, crayfish meat, spinach with gravy

Dominic S. • 6월 6, 2010Ice cold yuan yang is the best! Go fir the thick toast with peanut butter and condensed milk!

Dee Dee • 1월 13, 2011Beef bulgogi is nice! Big portion too! *burp*

Shermin W. • 3월 26, 2016A bit expensive but all the food was superb, the Thai Milk Tea jug size is huge and comes with fancy coloured straws for sharing, epic.

Shopguru A. • 2월 27, 2013Try the chicken stake house for your money's worth

Summer • 6월 29, 2013Awesome soups! Try the stir fried veg and lala. Soo goood!

P Y W. • 8월 19, 2013Green curry and phad thai were good. Tom Yam seafood too blend.

Clare L. • 2월 25, 2018Yakitori is awesome!

Farid N. • 12월 15, 2014The fish ball soup is good. Fu Zhou fish balls were springy and consistent throughout. Will come back here again.

Jacelyn T. • 12월 6, 2013Must try their fried fish noodle.