graceface k. • 7월 31, 2010Pork shumai for 40 cents/piece! Pork buns, rice noodles, and assorted pastries ftw!
Carrie C. • 9월 8, 2013David, one of the wait staff, is always so friendly and takes care of us. Victor is the Valet guy and ensures our cars are always taken care of. Food is amazing! Personal fave - Honey Walnut Shrimp.
Cinnamon O. • 3월 11, 2012Been coming here for years...yum....eat and enjoy come early on Sunday morning quiet and yummy!
Nina M. • 8월 9, 2011Slippery shrimp was bomb diggity! Loved the schezwan chicken as well! Portions are huge so I recommend sharing.
Cathérine V. • 9월 7, 2016Try the spring Rolls! The vegetarian and the one with shrimps are my fav!! (Watch out because the sauce ends up very spicy)
April L. • 2월 1, 2011Get the dungeons crab when in season (winter) and cheap. It is worth every finger licking morsel.
Giancarlo S. • 7월 26, 2016Get the pork belly. Or the pompano, but that's for 2 people.
Kelly B. • 3월 9, 2015They make lovely vegetarian tofu Banh Mi (order it without mayo for a vegan option) for $3
Terri S. • 11월 26, 2011Buffet style, small place, large selection, extra cheap! $2.50 for a one item combo! Good food, too.
Ailyne H. • 3월 20, 2012House special pan fried noodle, beef with egg, honey walnut shrimp, should I keep going??
Myla H. • 9월 13, 2017Awesome home style family-owned Cantonese Chinese food!! Will be back!! Fresh BBQ pork, perfectly seasoned shrimp and yummy sautéed spicy string bean! Cheap and good!!!
B d. • 3월 4, 2011Best Restaurant in Chinatown, Los Angeles. Outstanding service, awesome food!!!! Nice fortune cookies ;)
Katherine M. • 3월 12, 2015"Slurpy ramens topped with masterfully slow-cooked runny egg, rustic Japanese curries, and kicky starters like the already-cut tako fritters. Go early to beat the wait." –5 Every Day
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