D & C. • 11월 10, 2017Excellent restaurant, lovely cuts of meat cooked in front of you. Service was great and extremely friendly! Would definitely come back when visiting Singapore.
Henry H. • 4월 3, 2019Authentic Sichuan Cuisine in Singapore. If you also miss real Sichuan food and want something better than Mala in food courts you should go.
pin l. • 1월 3, 2022Really good noodles n special dumplings. Tried prawn and also mushroom noodles - while a tad oily, both were flavourful. Fried pieroghi dumpling esp good!
Matteo P. • 1월 1Amazing and super original tea place. Book a workshop with the tea master for the best experience.
MAC • 8월 31, 2019Service is fast & good tastes good. Delicious grilled iberico pork jowl, tender and well marinated. Good grilled squid with sauce!
MAC • 10월 23, 2022Not everything is worth its price. If you're here for the first time, I recommend you try the lobster paofan (possibly 4 to share), abalone cheese beehoon, tuckshop rice and 5pc chicken wings. Tasty!
Li-Sha L. • 3월 18, 2017Really generous portions for what you pay, especially if you go for their bentos. The chirashi bowl is excellent and also very generous. Wonderful and extremely attentive service too! Lovely place.
Cheen T. • 10월 25, 2019Top 3 tapas, according to staff: oyster w ponzu & kimchi puree; Jamón Ibérico de Bellota w coca bread & cherry tomatoes; and beef short ribs w red wine sauce
SUPERADRIANME • 2월 15, 2017Go for the whisky flight and food pairing. Whisky flight of four types of whiskies from S$35 and food pairing from S$12. Quite value for money considering you get to try four different types of whisky
Elika T. • 10월 25, 2014It's my favourite Korean BBQ so far, non greasy seafood pancake, spicy pork & good atmostphere
kisacake • 4월 14, 2015Rice flour fried chicken (ssaldak) was awesome. Sauce portion was a bit small, though. Roasted chicken (okkudak) was also good. Quick service, will revisit of I ever feel like having my chicken fix!
Gabriel S. • 5월 11, 2019Korean BBQ with real charcoal fire. And the staff grill the meat for you. It's pricey but the meat is good quality
Sandy N. • 9월 13, 2015Best korean restaurant that I've been to along Amoy street. Weekday set lunches are $12 and delicious!!! Also, free seaweed 😆
Edd • 2월 16, 2021If u need a seat and decent food in the ever-busy Amoy/Telok Ayer neighbourhood, this is a safe bet. Not too pricey, cozy ambience, reasonable portions, free cold water. This little nook is a go-to.
Alistair C. • 4월 18, 2013This is run by a young local team who are really friendly and offer local food with a contemporary twist. The prices are reasonable and they also have a happy hour (s).
Cheen T. • 3월 11, 2020My favourite dish was their Crispy Fragrant Lotus Root. Crunchy & with interesting savoury flavours
Alf T. • 8월 17, 2011Succulent chicken, cooked to tender perfection. The secret is in the sauce. Rich, caramel notes, complimenting the fresh meat. Ask for the hor fun for a change from rice or noodles.
Yiling D. • 11월 17, 2018Fantastic Italian food using Japanese ingredients. Portion sizes were just right. A casual ambience, lovely for dates.
Cheen T. • 4월 21, 2022Dumpling noodle ($3). Generous & authentic prawn dumplings. Simple meal
Ting • 8월 31, 2015For a hawker centre's standard claypot rice, this is as good as it gets. Patiently cooked over charcoal fire, the chicken pieces are tender and succulent. Great flavours and value for $$.
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