Andrew L. • 12월 25, 2019This was a gem to discover, probably one of the best ramen places I've been. Be patient though, the lines might be quite long.
Mashael A. • 10월 30, 2022The flavours are out of this world 😩🫶🏼 Lobster truffle roll, hot seen roll, octopus carpaccio, new style sashimi.
Epicurious • 8월 25, 2010Try the tasting menu inspired by France, Spain, and (of course) Portugal. Standouts include the foie gras on a bed of onion confit drizzled with port reduction & sprinkled with Portuguese flor de sal.
Karin J. • 9월 12, 2018They carry something labeled as 'vegan' but upon inquiry it is said that it contains fish eggs.. Service was accommodating but sushi the vegan sushi was very bland and uncreative.
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